Cocos Nucifera Flower Nectar Extract is the extract of the nectar obtained from the flowers of Cocos nucifera.
Ingredient function
219 ingredients · Page 2/5
BUFFERING
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.
Definition provenance: European Commission CosIng ingredient-function terminology.
219 ingredients in the EU CosIng inventory carry the BUFFERING function designation.
Ingredients with the BUFFERING function
COPPER GLYCINATE
85782CAS 32817-15-5
Defined Cell Culture Media 17 is a cell culture phase consisting of: Adenosine, Alanine, Aminobutyric Acid, Arginine HCl, Ascorbic Acid, As…
DIETHYLAMINE
85036CAS 109-89-7II/411
DIHYDROXYACETIC ACID
97672Acetic acid, 2,2-dihydroxy-,Glyoxylic Acid Hydrate,Hydroxyglycolic Acid
DIISOPROPANOLAMINE
84556CAS 110-97-4II/411
DIISOPROPYLAMINE
84557CAS 108-18-9II/411
1-Propanaminium, 2-hydroxy-N-[2-[(2-hydroxypropyl) [2-[(1-oxo-9-octadecenyl)oxy]propyl]amino]ethyl]-N-methyl-N-[2-[(1-oxo-9-octadecenyl)oxy…
CAS 111030-96-7
DMEM
cosing-live-101047DMEM is a basal culture media composed of glucose, various amino acids, vitamins, and inorganic salts, and may or may not contain phenol re…
Dulbecco's Phosphate Buffered Saline is a buffer solution containing Potassium Chloride, Potassium Phosphate, Sodium Chloride and Sodium Ph…
ESCHERICHIA COLI EXTRACT FERMENT FILTRATE
cosing-live-104621GLYCINE HCL
93664CAS 6000-43-7
HUMAN DERMAL FIBROBLAST STEM CELL EXOSOMES
cosing-live-105069Human Dermal Fibroblast Stem Cell Exosomes are the vesicles secreted into the conditioned media by human dermal fibroblast derived stem cel…
II/416
HYDROXYECTOIN
85541(4S,5S)-5-hydroxy-2-methyl-3,4,5,6-tetrahydropyrimidine-4-carboxylic acid
CAS 165542-15-4
4-(2-Hydroxyethyl)-1-piperazineethanesulfonic acid
CAS 7365-45-9
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the BUFFERING function is used in CosIng
The BUFFERING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 219 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.