Cocos Nucifera Flower Nectar Extract is the extract of the nectar obtained from the flowers of Cocos nucifera.
Ingredient function
214 ingredients · Page 2/5
BUFFERING
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.
214 ingredients in the EU CosIng inventory carry the BUFFERING function designation.
Ingredients with the BUFFERING function
COPPER GLYCINATE
85782CAS 32817-15-5
Defined Cell Culture Media 17 is a cell culture phase consisting of: Adenosine, Alanine, Aminobutyric Acid, Arginine HCl, Ascorbic Acid, As…
DIETHYLAMINE
85036CAS 109-89-7II/411
DIHYDROXYACETIC ACID
97672Acetic acid, 2,2-dihydroxy-,Glyoxylic Acid Hydrate,Hydroxyglycolic Acid
DIISOPROPANOLAMINE
84556CAS 110-97-4II/411
DIISOPROPYLAMINE
84557CAS 108-18-9II/411
1-Propanaminium, 2-hydroxy-N-[2-[(2-hydroxypropyl) [2-[(1-oxo-9-octadecenyl)oxy]propyl]amino]ethyl]-N-methyl-N-[2-[(1-oxo-9-octadecenyl)oxy…
CAS 111030-96-7
Dulbecco's Phosphate Buffered Saline is a buffer solution containing Potassium Chloride, Potassium Phosphate, Sodium Chloride and Sodium Ph…
GLYCINE HCL
93664CAS 6000-43-7
HYDROXYECTOIN
85541(4S,5S)-5-hydroxy-2-methyl-3,4,5,6-tetrahydropyrimidine-4-carboxylic acid
CAS 165542-15-4
4-(2-Hydroxyethyl)-1-piperazineethanesulfonic acid
CAS 7365-45-9
How the BUFFERING function is used in CosIng
The BUFFERING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 214 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product's pH at the desired level.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.