Turn an ingredient list or formulation worksheet into a result you can review: matched EU records, calculated percentages, allergen labelling thresholds and side-by-side regulatory differences.
Formula comparison and calculators run in your browser. Database checkers submit entered names only for the current request, mask them from optional analytics, and do not save the formula.
Open the global evidence map to find official sources, source languages, English or bilingual materials, and the reviewed rule coverage currently available for each market.
Paste up to 100 ingredient names, CAS or EC values and select target markets. Review EU annexes and exact linked or standalone official country records, then export a market-by-market evidence matrix.
Search one INCI, chemical name, CAS or EC identity and compare matching official records, source versions, evidence gaps and required next checks across all 13 markets.
Search the official English common ingredient names from Decision (EU) 2025/1175 by name fragment or numbered entry.
Paste an original and revised INCI list to find shared, added, removed and reordered ingredient names, then export a review-ready result.
Convert ingredient weight to percentage, scale a percentage formula to any batch size, and calculate the finished-product level of an allergen supplied in a fragrance blend.
Select two EU annex records and highlight differences in product scope, maximum concentration, warnings, identifiers, CMR notes and source updates.
Paste the INCI declaration and identify records that need closer review.
Read the matching annex entry, conditions, warnings and official source references.
Check the finished-product concentration or scale the percentage formula to the intended batch.
Confirm the decision against the current legal text and the exact product type and market.
