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Ingredient function 2907 ingredients · Page 6/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Asp…

AVENA SATIVA EXTRACT

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Avena Sativa Extract is the extract of the whole plant of Avena sativa.

Benzoic acid, 2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]amino]-5-hydroxy-,Benzoic acid, 5-hydroxy-2-[[(2E,4E)-5-(4-hydroxyphenyl…

CAS 108605-69-2,108605-70-5,116764-15-9,172549-38-1

Azelaoyl Tripeptide-1 is the product obtained by the reaction of Azelaic Acid and Tripeptide-1.

Bacillus Extracellular Vesicles are the extracellular vesicles released into and isolated from the growth media removed from cell cultures …

BACILLUS LYSATE FILTRATE

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Bacillus Lysate Filtrate is a filtrate of the product obtained after the lysis of the cultured cells of the microorganism, Bacillus.

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.