How do I check if my formula contains BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE?

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InventoryRef 9468708/09/2016

BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

Bacillus/Monascus/Plukenetia Volubilis Seed/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Plukenetia volubilis and Oryza Sativa (Rice) Bran by the microorganisms, B…

BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording: composite
Preparation or form: FERMENT FILTRATE, FILTRATE
Stated biological parts: SEED
Named source segments: 4

Review parsed source-name segments

BACILLUS
MONASCUS
PLUKENETIA VOLUBILIS SEED
RICE BRAN FERMENT FILTRATE

Scientific-name candidates to verify against the supplier specification

Plukenetia volubilisRice bran

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

INCI name

BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

Description

Record provenance

Inventory reference: 94687
Imported identity: BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE
Source update: 08/09/2016

European Commission CosIng source notes

Annex records for BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

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Key data

CAS

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No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

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Restriction

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Function

ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#2917 · BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

Ingredients with overlapping formulation functions

BACILLUS/MONASCUS/CAPSELLA BURSA-PASTORIS LEAF/RICE BRAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

BACILLUS/MONASCUS/EQUISETUM ARVENSE LEAF/SOYBEAN SEED FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, ANTIPLAQUE, HAIR CONDITIONING, HUMECTANT, ORAL CARE, SKIN CONDITIONING …

BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATEANTI-SEBUM, ANTIMICROBIAL, COLORANT

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING

BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, LIGHT STABILIZER, SKIN CONDITIONING

BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING - EMOLLIENT

BACILLUS/MORUS ALBA LEAF/SOYBEAN SEED FERMENT FILTRATEANTI-SEBUM, ANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT

BACILLUS/NELUMBO NUCIFERA LEAF EXTRACT FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicals PubChem PUG REST EU Safety Gate cosmetic product alerts ECHA CHEM US EPA CompTox Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal

How BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE carries the following function designation(s):

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Source note for BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

This page reproduces the CosIng inventory entry for BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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