BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
Bacillus/Hippophae Rhamnoides Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hippophae rhamnoides by the microorganism, Bacillus subtilis
BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Preparation or form
- FERMENT EXTRACT, EXTRACT
- Stated biological parts
- FRUIT
- Named source segments
- 2
Review parsed source-name segments
- BACILLUS
- HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Verified source-organism taxonomy
Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.
Hippophae rhamnoides
acceptedL.
- Rank
- species
- Kingdom
- Plantae
- Family
- Elaeagnaceae
- Genus
- Hippophae
Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.
Inventory details for BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
INCI name
BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
Description
Bacillus/Hippophae Rhamnoides Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hippophae rhamnoides by the microorganism, Bacillus subtilis
Record provenance
- Inventory reference
- 88660
- Imported identity
- BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
- Source update
- 30/11/2011
Annex records for BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIMICROBIAL
- Preventing and/or slowing down microbial growth.
- ANTIOXIDANT
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
- SKIN CONDITIONING - EMOLLIENT
- Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Other ingredients from the same source
Hippophae rhamnoides
Himalayan berrysallowthornSea-Buckthorn
24 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.
- ASPERGILLUS/HIPPOPHAE Rhamnoides Seed Ferment Filtrate
- Hericium ERINACEUS/LACTOBACILLUS/LEUCONOSTOC/HIPPOPHAE Rhamnoides LEAF/STEM Ferment Filtrate
- Hippophae Rhamnoides Acid
- Hippophae Rhamnoides Callus Culture Extract
- Hippophae Rhamnoides Callus Extract
- Hippophae Rhamnoides Extract
- Hippophae Rhamnoides Fruit Extract
- Hippophae Rhamnoides Fruit Juice
- Hippophae Rhamnoides Fruit Oil
- Hippophae Rhamnoides Fruit Water
- Hippophae Rhamnoides FRUIT/SEED Oil
- Hippophae Rhamnoides Husk Powder
and 12 more
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT
This page reproduces the CosIng inventory entry for BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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