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InventoryRef 9028815/11/2016

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pistacia vera and Glycine max (soybean) by the microorganisms, Bacillus and Monasc…

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Stated biological parts
FRUIT
Named source segments
4
Review parsed source-name segments
  1. BACILLUS
  2. MONASCUS
  3. PISTACIA VERA FRUIT
  4. SOYBEAN FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Pistacia vera

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Pistacia vera

accepted

L.

Rank
species
Kingdom
Plantae
Family
Anacardiaceae
Genus
Pistacia
pistachio nutPistachio Nutsgreen-almondPistachioEchte Pistazie (DE); Pistachio (EN)
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

INCI name

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pistacia vera and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.

Record provenance

Inventory reference
90288
Imported identity
BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE
Source update
15/11/2016
European Commission CosIng source notes
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Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
ANTIMICROBIAL
Preventing and/or slowing down microbial growth.
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#2916 · BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

Other ingredients from the same source

Pistacia vera

pistachio nutPistachio Nutsgreen-almond

4 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATEANTI-SEBUM, ANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT
BACILLUS/MONASCUS/CAPSELLA BURSA-PASTORIS LEAF/RICE BRAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT
BACILLUS/MONASCUS/EQUISETUM ARVENSE LEAF/SOYBEAN SEED FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, ANTIPLAQUE, HAIR CONDITIONING, HUMECTANT, ORAL CARE, SKIN CONDITIONING …
BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATEANTI-SEBUM, ANTIMICROBIAL, COLORANT
BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, SKIN PROTECTING
BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, LIGHT STABILIZER, SKIN CONDITIONING
BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING - EMOLLIENT
BACILLUS/MORUS ALBA LEAF/SOYBEAN SEED FERMENT FILTRATEANTI-SEBUM, ANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.
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Source note for BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

This page reproduces the CosIng inventory entry for BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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