ASPERGILLUS/SOYBEAN GERM FERMENT
Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
ASPERGILLUS/SOYBEAN GERM FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Named source segments
- 2
Review parsed source-name segments
- ASPERGILLUS
- SOYBEAN GERM FERMENT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for ASPERGILLUS/SOYBEAN GERM FERMENT
INCI name
ASPERGILLUS/SOYBEAN GERM FERMENT
Description
Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Record provenance
- Inventory reference
- 88958
- Imported identity
- ASPERGILLUS/SOYBEAN GERM FERMENT
- Source update
- 11/07/2012
Annex records for ASPERGILLUS/SOYBEAN GERM FERMENT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIOXIDANT
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How ASPERGILLUS/SOYBEAN GERM FERMENT appears in the CosIng inventory
The CosIng inventory lists ASPERGILLUS/SOYBEAN GERM FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
ASPERGILLUS/SOYBEAN GERM FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for ASPERGILLUS/SOYBEAN GERM FERMENT
This page reproduces the CosIng inventory entry for ASPERGILLUS/SOYBEAN GERM FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research ASPERGILLUS/SOYBEAN GERM FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
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