InventoryRef 8895811/07/2012

ASPERGILLUS/SOYBEAN GERM FERMENT

Q: How do I check if my formula contains ASPERGILLUS/SOYBEAN GERM FERMENT?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.

ASPERGILLUS/SOYBEAN GERM FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

INCI Checker Search similar

Inventory details for ASPERGILLUS/SOYBEAN GERM FERMENT

INCI name

ASPERGILLUS/SOYBEAN GERM FERMENT

Description

Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.

Annex records for ASPERGILLUS/SOYBEAN GERM FERMENT

Browse

Browse EU annexes

Explore Annex II–VI to see which substances are prohibited, restricted or permitted under specific conditions.

Search annex entries

Search the annex database for entries matching ASPERGILLUS/SOYBEAN GERM FERMENT or related substances.

Key data

CAS

—

Restriction

—

Function

ANTIOXIDANT

How ASPERGILLUS/SOYBEAN GERM FERMENT appears in the CosIng inventory

The CosIng inventory lists ASPERGILLUS/SOYBEAN GERM FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

ASPERGILLUS/SOYBEAN GERM FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

ASPERGILLUS/SOYBEAN GERM FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, ASPERGILLUS/SOYBEAN GERM FERMENT carries the following function designation(s):

ANTIOXIDANT

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Open INCI Checker

Source note for ASPERGILLUS/SOYBEAN GERM FERMENT

This page reproduces the CosIng inventory entry for ASPERGILLUS/SOYBEAN GERM FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research ASPERGILLUS/SOYBEAN GERM FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

View sources View updates

Tools & next steps

Check your formula

Scan a full INCI list to detect ASPERGILLUS/SOYBEAN GERM FERMENT and any linked EU annex restrictions or allergen flags.

INCI Checker

Search similar ingredients

Find other inventory ingredients and annex entries related to ASPERGILLUS/SOYBEAN GERM FERMENT, its identifiers or nearby name variants.