How do I check if my formula contains BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE?

Use the INCI Checker to screen a full ingredient list across selected markets, or use the substance market comparison to review this identity across all supported market datasets.

InventoryRef 9134928/07/2014

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Royal Jelly by the microorganisms, Bacillus and Monascus

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording: composite
Preparation or form: FERMENT FILTRATE, FILTRATE
Named source segments: 4

Review parsed source-name segments

BACILLUS
MONASCUS
RICE BRAN
ROYAL JELLY FERMENT FILTRATE

Scientific-name candidates to verify against the supplier specification

Rice branRoyal jelly

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

INCI name

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

Description

Record provenance

Inventory reference: 91349
Imported identity: BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE
Source update: 28/07/2014

European Commission CosIng source notes

Annex records for BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

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Key data

CAS

—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

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Restriction

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Function

ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#2925 · BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

Ingredients with overlapping formulation functions

BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING

BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATEANTIOXIDANT, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATEANTIOXIDANT, HUMECTANT, REFRESHING, SKIN PROTECTING

BACILLUS/MORCHELLA ESCULENTA/SOYBEAN FERMENT FILTRATEANTI-SEBUM, HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PR…

BACILLUS/PRUNUS YEDOENSIS FLOWER EXTRACT/GLYCERIN FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING - MISCELLANEOUS, SKIN PROTECTING

BACILLUS/PRUNUS YEDOENSIS LEAF EXTRACT FERMENT FILTRATEHUMECTANT, SKIN CONDITIONING, SKIN PROTECTING

BACILLUS/RICE BRAN EXTRACT/SODIUM GLUTAMATE/SOYBEAN SEED EXTRACT FERMENTHUMECTANT

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicals PubChem PUG REST EU Safety Gate cosmetic product alerts ECHA CHEM US EPA CompTox Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal

How BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

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Source note for BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

This page reproduces the CosIng inventory entry for BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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