CHONDRUS CRISPUS EXTRACT
75010Chondrus Crispus Extract is an extract of the carrageenan, Chondrus crispus, Gigartinaceae
Increasing or decreasing the viscosity (thickness) of cosmetics.
Definition provenance: European Commission CosIng ingredient-function terminology.
1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.
Chondrus Crispus Extract is an extract of the carrageenan, Chondrus crispus, Gigartinaceae
Citrus Aurantium Dulcis Peel Extract is an extract obtained from the peel of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae
Citrus Limon Peel Powder is the powder obtained from the crushed peel of the Lemon, Citrus limon (L.), Rutaceae
Citrus Medica Limonum Peel Powder is the powder obtained from the crushed peel of the Lemon, Citrus medica L. ssp limonum, Rutaceae
Clay is a group of phyllosilicate minerals produced by the chemical and physical weathering of rock. It consists chiefly of varying amounts…
Cobalt DNA is the cobalt salt of DNA (q.v.)
Amides, coco-, N-hydroxyethyl-N-methyl
1-Ethanaminium, N-(carboxymethyl)-N,N-dimethyl-2-[(1-oxococoalkyl)amino]-, hydroxides, inner salt
1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-coco acyl derivs., hydroxides, inner salts
1-Propanaminium, N-(3-aminopropyl)-2-hydroxy-N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
Coco-Glycolamide is the compound formed by the amidation of Glycolic Acid with Cocamine.
1-Propanaminum, N,N-dimethyl-2-hydroxy-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
1-Propanaminium, N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts
1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(mixed coco acyl and 9-octadecenoyl) derivs., hydroxides, inner salts
1-Propanaminium, 3-Amino-N-(Carboxymethyl)-N,N-Dimethyl-, N-(C8-18 and C18-Unsatd. Acyl) Derivs., Hydroxides, Inner Salts
Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin
1-Butanaminium, 4-amino-N-(2-hydroxy-3-sulfopropyl)-N,N-dimethyl-4-oxo-, N-coco alkyl derivs., inner salts
Amides, coco, n-[2-(2-hydroxyethoxy)ethyl]
Coconut Oil MIPA Amides is the mixture of amides produced by the transamidation of Cocos Nucifera (Coconut) Oil with Isopropanolamine.
D-Glucitol, 1-deoxy-1-(methylamino)-, N-coco acyl derivs.
Amides, coco, N-[2-[bis(2-hydroxyethyl)amino]-2-oxoethyl]-N-methyl
Collagen Water is an aqueous solution of the steam distillate obtained from Collagen.
Rosin is the residue left after distilling off the volatile oil from the oleoresin obtained from Pinus palustris and other species of Pinac…
Copals. Extractives and their physically modified derivatives. It is a product which may contain resin acids and their esters, terpenes, an…
Corallina Officinalis Powder is the powder obtained from the dried, ground Alga, Corallina officinalis L., Corallinaceae
Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1
Cornamide/Cocamide DEA is the diethanolamide of a mixture of Coconut Acid and the fatty acid obtained from Zea Mays Oil
Croscarmellose is the sodium salt of crosslinked cellulose carboxymethyl ether
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorgani…
1-Propanaminium, 3-Amino-N-(Carboxymethyl)-N,N-Dimethyl-N-(Theobroma Grandiflorum Acyl) Derivs.
Cyamopsis Tetragonoloba Gum is a resinous material derived from the ground endosperm of the Guar, Cyamopsis tetragonoloba L., Leguminosae
5(or 6)-Carboxy-4-hexylcyclohex-2-ene-1-octanoic acid
Cyclodextrin Crosspolymer is the polymer of Cyclodextrin crosslinked by 2-acryloyloxyethylisocyanate and photo-initiated by 2-hydroxy-4'-hy…
(9Z,12Z)-octadeca-9,12-dienoic acid, compound with 2,2'-iminodiethanol (1:1)
Decyl HDI/PEG-180 Crosspolymer is a copolymer of hexylmethylene diisocyanate (HDI), PEG-180 and decyl alcohol monomers crosslinked with gly…
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Increasing or decreasing the viscosity (thickness) of cosmetics.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.