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Ingredient function 1417 ingredients · Page 8/29

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

Definition provenance: European Commission CosIng ingredient-function terminology.

1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

Chondrus Crispus Extract is an extract of the carrageenan, Chondrus crispus, Gigartinaceae

CAS 244023-79-8

Citrus Aurantium Dulcis Peel Extract is an extract obtained from the peel of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae

CAS 8028-48-6

Citrus Limon Peel Powder is the powder obtained from the crushed peel of the Lemon, Citrus limon (L.), Rutaceae

CAS 92346-89-9 / 84929-31-7II/358

Citrus Medica Limonum Peel Powder is the powder obtained from the crushed peel of the Lemon, Citrus medica L. ssp limonum, Rutaceae

CAS 92346-89-9 / 84929-31-7

CLAY

83536

Clay is a group of phyllosilicate minerals produced by the chemical and physical weathering of rock. It consists chiefly of varying amounts…

Cobalt DNA is the cobalt salt of DNA (q.v.)

Amides, coco, N,N-bis(hydroxyethyl)

CAS 68603-42-9III/60

1-Ethanaminium, N-(carboxymethyl)-N,N-dimethyl-2-[(1-oxococoalkyl)amino]-, hydroxides, inner salt

1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-coco acyl derivs., hydroxides, inner salts

CAS 61789-40-0

1-Propanaminium, N-(3-aminopropyl)-2-hydroxy-N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts

CAS 68139-30-0

COCO-GLYCOLAMIDE

cosing-live-105125

Coco-Glycolamide is the compound formed by the amidation of Glycolic Acid with Cocamine.

CAS 2450971-01-2

1-Propanaminum, N,N-dimethyl-2-hydroxy-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts

1-Propanaminium, N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts

1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(mixed coco acyl and 9-octadecenoyl) derivs., hydroxides, inner salts

CAS 86438-79-1

Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin

Coconut Oil MIPA Amides is the mixture of amides produced by the transamidation of Cocos Nucifera (Coconut) Oil with Isopropanolamine.

CAS 68333-82-4

Collagen Water is an aqueous solution of the steam distillate obtained from Collagen.

Rosin is the residue left after distilling off the volatile oil from the oleoresin obtained from Pinus palustris and other species of Pinac…

CAS 8050-09-7

COPAL

33024

Copals. Extractives and their physically modified derivatives. It is a product which may contain resin acids and their esters, terpenes, an…

CAS 9000-14-0

Corallina Officinalis Powder is the powder obtained from the dried, ground Alga, Corallina officinalis L., Corallinaceae

CAS 89997-92-2

Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1

Cornamide DEA is a mixture of ethanolamides of Corn Acid

III/60

Cornamide/Cocamide DEA is the diethanolamide of a mixture of Coconut Acid and the fatty acid obtained from Zea Mays Oil

III/60

Croscarmellose is the sodium salt of crosslinked cellulose carboxymethyl ether

CAS 9000-11-7

Cyamopsis Tetragonoloba Gum is a resinous material derived from the ground endosperm of the Guar, Cyamopsis tetragonoloba L., Leguminosae

CAS 9000-30-0

Cyclodextrin Crosspolymer is the polymer of Cyclodextrin crosslinked by 2-acryloyloxyethylisocyanate and photo-initiated by 2-hydroxy-4'-hy…

(9Z,12Z)-octadeca-9,12-dienoic acid, compound with 2,2'-iminodiethanol (1:1)

CAS 59231-42-4II/411

(Carboxymethyl)decyldimethylammonium hydroxide

CAS 2644-45-3

Decyl HDI/PEG-180 Crosspolymer is a copolymer of hexylmethylene diisocyanate (HDI), PEG-180 and decyl alcohol monomers crosslinked with gly…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.