COCOA BUTTER GLYCERYL ESTERS
Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin
COCOA BUTTER GLYCERYL ESTERS is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
Exact external identity check
not_foundNo complete-name PubChem match was verified. The material may be a mixture, trade-style INCI identity or be indexed under another identifier; this result must not be read as proof that no related chemistry exists.
Exact CosIng INCI name equals a PubChem synonym · Checked 2026-08-31
Inventory details for COCOA BUTTER GLYCERYL ESTERS
INCI name
COCOA BUTTER GLYCERYL ESTERS
Description
Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin
Record provenance
- Inventory reference
- 86709
- Imported identity
- COCOA BUTTER GLYCERYL ESTERS
- Source update
- 15/10/2010
Annex records for COCOA BUTTER GLYCERYL ESTERS
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- EMULSION STABILISING
- Helping the process of emulsification and improving emulsion stability and shelf-life.
- HAIR CONDITIONING
- Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
- SKIN CONDITIONING - EMOLLIENT
- Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
- SURFACTANT - EMULSIFYING
- Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
- VISCOSITY CONTROLLING
- Increasing or decreasing the viscosity (thickness) of cosmetics.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How COCOA BUTTER GLYCERYL ESTERS appears in the CosIng inventory
The CosIng inventory lists COCOA BUTTER GLYCERYL ESTERS as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
COCOA BUTTER GLYCERYL ESTERS is also tagged with 5 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for COCOA BUTTER GLYCERYL ESTERS
This page reproduces the CosIng inventory entry for COCOA BUTTER GLYCERYL ESTERS from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research COCOA BUTTER GLYCERYL ESTERS and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
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