VISCOSITY CONTROLLING
Increasing or decreasing the viscosity (thickness) of cosmetics.
Definition provenance: European Commission CosIng ingredient-function terminology.
1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.
Ingredients with the VISCOSITY CONTROLLING function
WHEAT GERMAMIDE DEA
38903Wheat Germamide DEA is a mixture of diethanolamides of Wheat Germ Acid
1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-wheat germ acyl derivs., hydroxides, inner salts
XANTHAN GUM CROSSPOLYMER-2
cosing-live-101693Xanthan Gum Crosspolymer-2 is Xanthan Gum crosslinked with Sodium Trimetaphosphate.
Xanthan Hydroxypropyltrimonium Chloride is the quaternary ammonium salt formed by the reaction of Xanthan Gum with 2,3-epoxypropyltrimethyl…
Xylyl Bis-Butoxy PEG-3 Carbamoyltolylurea is the organic compound that conforms to the formula:
YEAST BETA-GLUCAN
92509Yeast Beta-Glucan is a carbohydrate fraction obtained from the hydrolysis of Yeast
YEAST POLYSACCHARIDES
80707Polysaccharides, yeast-cell-wall
ZEA MAYS STARCH
38946Zea Mays Starch is a high-polymeric carbohydrate material usually derived from the peeled seeds of the Corn, Zea mays L., Gramineae
Zinc Eicosapentaenoate Hydroxide is the product otained by the reaction of Eicospentaenoic Acid and zinc chloride neutralized with sodium h…
Zinc Indoleacetate Hydroxide is the product obtained by the reaction of Indole Acetic Acid and zinc chloride neutralized by sodium hydroxide
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the VISCOSITY CONTROLLING function is used in CosIng
The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Increasing or decreasing the viscosity (thickness) of cosmetics.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.