Ingredient function 1348 ingredients · Page 6/27

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

1348 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, canola-oil acyl derivatives, inner salt

CAS 223704-88-9

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether

CAS 9007-20-9 / 9003-01-4 / 76050-42-5 / 9062-04-8 / 9007-16-3 / 9007-17-4

Papain, polymer with 2-propenoic acid, reaction products with di-Me hexanediimidate hydrochloride (1:2)

CAS 1203594-64-2

Carnauba Acid Wax is the acid portion obtained from the leaves of the palm tree, Copernicia cerifera, Palmaceae

CAS 442682-58-8

1-Propanaminium, 3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt (R)-

CAS 541-15-1

Cassia Gum is the material obtained from the endosperm of Cassia tora L., Fabaceae or seeds of Cassia obtusifolia L., Fabaceae

CD Alcohol 19 is ethyl alcohol denatured with MIBK, mixed isomers of nitropropane, or methyl n-butyl ketone; and either kerosene, deodorize…

Alfa-D-Glycopyranose, 4-O-[2,3,4,6,-Tetrakis-O-(1-Oxononyl)-beta-D-Glycopyranosyl]-, Tetranonanoate

CAS 172585-66-9

Cellulase is an enzyme that hydrolyzes cellulose

CAS 9037-40-5 / 9012-54-8

Cellulose, carboxymethyl ether, sodium salt

CAS 9004-32-4

Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae

CAS 9000-40-2 / 84961-45-5

Ceresin. A complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone bla…

CAS 8001-75-0

C16-18 alcohols, ethoxylated (22 mol EO average molar ratio)

CAS 68439-49-6

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1348 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.