Skip to main content
Ingredient function 13138 ingredients · Page 118/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Hydrolyzed Tomato Skin is the hydrolysate of the skins of Solanum lycopersicum derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Triticum Spelta Starch is the hydrolysate of the starch obtained from the grain, Triticum spelta derived by acid, enzyme or othe…

Hydrolyzed Ulva Lactuca Extract is the hydrolysate of Ulva Lactuca Extract derived by acid, enzyme or other method of hydrolysis

CAS 97281-59-9

Hydrolyzed Ulva Pertusa Extract is the hydrolysate of ulva pertusa extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Umbilical Extract is the hydrolysate of Umbilical Extract (animal) derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of …

CAS 100209-45-8

Hydrolyzed Walnut Extract is the hydrolysate of Juglans Regia (Walnut) Extract (q.v.) derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Germ Extract is the hydrolysate of Wheat Germ Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis

CAS 100684-25-1

Hydrolyzed Wheat Gluten Extract is the hydrolysate of Wheat Gluten Extract derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino…

CAS 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5III/307

Hydrolyzed Whey is the hydrolysate of Whey derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Whey Protein is the hydrolysate of Whey Protein derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wintergreen Extract is the hydrolysate of an extract of the whole plant, Gaultheria procumbens derived by acid, enzyme or other …

Hydrolyzed Wool Cuticle Protein is the hydrolysate of wool cuticle protein derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Xylan is the hydrolysate of cotton bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Yeast is the hydrolysate of Yeast Extract derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily…

CAS 100684-36-4

Hydrolyzed Yogurt Protein is the hydrolysate of yogurt protein derived by acid, enzyme or other method of hydrolysis

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.