HYDROLYZED TOMATO SKIN
86126Hydrolyzed Tomato Skin is the hydrolysate of the skins of Solanum lycopersicum derived by acid, enzyme or other method of hydrolysis
Maintaining the skin in good condition.
Definition provenance: European Commission CosIng ingredient-function terminology.
13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.
Hydrolyzed Tomato Skin is the hydrolysate of the skins of Solanum lycopersicum derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Tremella Fuciformis Sporocarp Extract is the hydrolysate of Tremella Fuciformis Sporocarp Extract derived by acid, enzyme or oth…
Hydrolyzed Trigonella Foenum-Graecum Seed Extract is the hydrolysate of Trigonella Foenum-Graecum Seed Extract derived by acid, enzyme or o…
Hydrolyzed Triticum Monococcum Seed Extract is the hydrolysate of an extract of the seeds of Triticum monococcum derived by acid, enzyme or…
Hydrolyzed Triticum Spelta Starch is the hydrolysate of the starch obtained from the grain, Triticum spelta derived by acid, enzyme or othe…
Hydrolyzed Ulva Lactuca Extract is the hydrolysate of Ulva Lactuca Extract derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Ulva Pertusa Extract is the hydrolysate of ulva pertusa extract derived by acid, enzyme or other method of hydrolysis.
Hydrolyzed Umbilical Extract is the hydrolysate of Umbilical Extract (animal) derived by acid, enzyme or other method of hydrolysis.
Hydrolyzed Vaccinium Vitis-Idaea Fruit is the hydrolysate of the fruit of Vaccinium vitis-idaea derived by acid, enzyme or other method of …
Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of …
Proteins, vegetable, hydrolysed, 2-hydroxy-3-(3-(trihydroxysilyl)propoxy)propyl derivatives
Hydrolyzed Vitis Labrusca Skin Extract is the extract of the hydrolysate of the skin of Vitis labrusca derived by acid, enzyme or other met…
Hydrolyzed Walnut Extract is the hydrolysate of Juglans Regia (Walnut) Extract (q.v.) derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Wheat Germ Extract is the hydrolysate of Wheat Germ Extract derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Wheat Gluten Extract is the hydrolysate of Wheat Gluten Extract derived by acid, enzyme or other method of hydrolysis
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino…
Protein hydrolyzates, wheat, reaction product with 1,2-propanediol, dihydroxymethylpropylsilyl ether
Proteins, wheat (triticum vulgare), hydrolysed, 2-hydroxy-3-(3-(trihydroxysilyl)propoxy)propyl derivatives
Hydrolyzed Wheat Protein/ Dimethicone PEG-7 Acetate is the reaction product of hydrolyzed wheat protein and the acetic acid ester of PEG-7 …
Hydrolyzed Wheat Protein/Dimethicone PEG-7 Phosphate Copolymer is a polymer of Hydrolyzed Wheat Protein and Dimethicone PEG-7 Phosphate mon…
Hydrolyzed Whey is the hydrolysate of Whey derived by acid, enzyme or other method of hydrolysis.
Hydrolyzed Whey Protein is the hydrolysate of Whey Protein derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Wintergreen Extract is the hydrolysate of an extract of the whole plant, Gaultheria procumbens derived by acid, enzyme or other …
Hydrolyzed Wool Cuticle Protein is the hydrolysate of wool cuticle protein derived by acid, enzyme or other method of hydrolysis.
Hydrolyzed Xanthomonas Campestris Polysaccharides is the hydrolysate of an extract of the fermentation product of a growth media by the mic…
Hydrolyzed Xylan is the hydrolysate of cotton bran derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Yeast is the hydrolysate of Yeast Extract derived by acid, enzyme or other method of hydrolysis
Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily…
Hydrolyzed Yogurt Protein is the hydrolysate of yogurt protein derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Zanthoxylum Piperitum Seed Extract is the hydrolysate of an extract of the seeds of Zanthoxylum piperitum derived by acid, enzym…
Hydrolyzed Zizania Latifolia Leaf/Stem Extract is the hydrolysate of an extract of the leaves and stems of Zizania Latifolia derived by aci…
Hydropuntia Edulis Callus Culture Extract is the extract of a culture of the callus of Hydropuntia edulis.
Hydroxyisononyl Phenol
Hydroxy/Methoxy Soybean Oil is the product obtained by the methanolysis of Epoxidized Soybean Oil.
Retinoic Acid, 2-(4-Methoxyphenyl)-2-Oxoethyl Ester, 13-cis-
Pentanoic acid, 3-hydroxy-, (3R)-, polymer with (3R)-3-hydroxybutanoic acid, from Cupriavidus necator fermentation of D-glucose and propion…
Hexanamide, N-[2,3-dihydroxy-1-(hydroxymethyl)heptadecyl]-2-hydroxy
Octanamide, N-[2,3-dihydroxy-1-(hydroxymethyl)heptadecyl]-2-hydroxy
N-(2-Hydroxyethyl)-N-(2-hydroxyoctadecyl)octadecanamide
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Maintaining the skin in good condition.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.