What other records share CAS 100209-45-8?

CAS 100209-45-8 may appear across multiple EU annex records. The CAS lookup page shows all Annex II–VI entries sharing this identifier, useful for identifying cross-annex regulatory status of the same chemical substance.

InventoryRef 7667915/10/2010

HYDROLYZED VEGETABLE PROTEIN

Q: How do I check if my formula contains HYDROLYZED VEGETABLE PROTEIN?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

HYDROLYZED VEGETABLE PROTEIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for HYDROLYZED VEGETABLE PROTEIN

INCI name

HYDROLYZED VEGETABLE PROTEIN

Description

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Annex records for HYDROLYZED VEGETABLE PROTEIN

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Key data

CAS

100209-45-8

309-353-8

Restriction

—

Function

ANTISTATIC HAIR CONDITIONING SKIN CONDITIONING

How HYDROLYZED VEGETABLE PROTEIN appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED VEGETABLE PROTEIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED VEGETABLE PROTEIN is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED VEGETABLE PROTEIN is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, HYDROLYZED VEGETABLE PROTEIN carries the following function designation(s):

CAS 100209-45-8 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.

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Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

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Source note for HYDROLYZED VEGETABLE PROTEIN

This page reproduces the CosIng inventory entry for HYDROLYZED VEGETABLE PROTEIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research HYDROLYZED VEGETABLE PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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Tools & next steps

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