What other records share CAS 68412-29-3?

CAS 68412-29-3 may appear across multiple EU annex records. The CAS lookup page shows all Annex II–VI entries sharing this identifier, useful for identifying cross-annex regulatory status of the same chemical substance.

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InventoryRef 3447215/10/2010

HYDROLYZED WHEAT STARCH

Starch, wheat (triticum vulgare), hydrolyzed

HYDROLYZED WHEAT STARCH is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

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Exact external identity check

not_found

No complete-name PubChem match was verified. The material may be a mixture, trade-style INCI identity or be indexed under another identifier; this result must not be read as proof that no related chemistry exists.

Exact CosIng INCI name equals a PubChem synonym · Checked 2026-08-31

Inventory details for HYDROLYZED WHEAT STARCH

INCI name

HYDROLYZED WHEAT STARCH

Description

Starch, wheat (triticum vulgare), hydrolyzed

Record provenance

Inventory reference: 34472
Imported identity: HYDROLYZED WHEAT STARCH
Source update: 15/10/2010

European Commission CosIng source notes

Annex records for HYDROLYZED WHEAT STARCH

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Key data

CAS

68412-29-3

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Restriction

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Function

SKIN CONDITIONING: Maintaining the skin in good condition.
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#13165 · HYDROLYZED WHEAT STARCH

Records sharing a CAS or EC identity

HYDROLYZED SOY STARCH

Ingredients with overlapping formulation functions

HYDROLYZED SOY EXTRACTANTIOXIDANT, FILM FORMING, SKIN PROTECTING, VISCOSITY CONTROLLING

HYDROLYZED SR-(POLYPEPTIDE-168 OLIGOPEPTIDE-178)FILM FORMING; HAIR CONDITIONING; HAIR WAVING OR STRAIGHTENING; VISCOSITY CONTROLLING

HYDROLYZED SR-(SPIDER POLYPEPTIDE-1 OLIGOPEPTIDE-178)FILM FORMING; HAIR CONDITIONING; HAIR WAVING OR STRAIGHTENING; VISCOSITY CONTROLLING

HYDROLYZED TAMARINDUS INDICA SEED POLYSACCHARIDEFILM FORMING, SKIN CONDITIONING, VISCOSITY CONTROLLING

HYDROXYBUTYL METHYLCELLULOSEBINDING, EMULSION STABILISING, FILM FORMING, LIGHT STABILIZER, VISCOSITY CONTROLLING

HYDROXYBUTYRIC ACID/HYDROXYPENTANOIC ACID COPOLYMERABRASIVE, SKIN CONDITIONING, VISCOSITY CONTROLLING

HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMEREMULSION STABILISING, VISCOSITY CONTROLLING

HYDROXYETHYL CHITOSANFILM FORMING, VISCOSITY CONTROLLING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicals PubChem PUG REST EU Safety Gate cosmetic product alerts ECHA CHEM US EPA CompTox Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal

How HYDROLYZED WHEAT STARCH appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED WHEAT STARCH as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED WHEAT STARCH is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED WHEAT STARCH is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, HYDROLYZED WHEAT STARCH carries the following function designation(s):

CAS 68412-29-3 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.

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Source note for HYDROLYZED WHEAT STARCH

This page reproduces the CosIng inventory entry for HYDROLYZED WHEAT STARCH from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research HYDROLYZED WHEAT STARCH and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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