ZIYU GLYCOSIDE I
83235Ziyu Glycoside I is a saponin isolated from the roots of Sanguisorba officinalis L., Rosaceae
Maintaining the skin in good condition.
13115 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.
Ziyu Glycoside I is a saponin isolated from the roots of Sanguisorba officinalis L., Rosaceae
Ziyu Glycoside II is a saponin isolated from the roots of Sanguisorba officinalis L., Rosaceae
Ziyu Glycoside III is the saponin isolated from the roots of Sanguisorba officinalis L., Rosacea
Zizania Latifolia Leaf Extract is the extract of the leaves of Zizania latifolia, Poaceae.
Zizania Latifolia Stem Extract is the extract of the stems of Zizania latifolia, Poaceae.
Raspa de Jua Extract
Jujube (Zizyphus Jujuba) Leaf Extract,Zizyphus Leaf Extract
Ziziphus Jujuba Seed Extract is the extract of the seeds of Ziziphus jujube, Rhamnaceae.
Jujube (Zizyphus Sativa) Extract
Zostera Marina Callus Extract is the extract of the callus of Zostera marina grown in culture, Zosteraceae.
Zostera Marina Extract is an extract of the plant Zostera marina L., Zosteraceae
Zygosaccharomyces/Apple Fruit/Papaya Fruit/Pineapple Fruit/Acerola Fruit/Averrhoa Carambola Fruit/Musa Acuminata Fruit/Carrot Root/Radish R…
Zymomonas Ferment Extract is an extract of the product obtained by the fermentation of Zymomonas Mobilis
Zymomonas Ferment Filtrate is a filtrate of the product obtained by the fermentation of Zymomonas
[Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose] Extract Filtrate is a filtrate of the extract of a mixt…
The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13115 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Maintaining the skin in good condition.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.