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InventoryRef 7668113/03/2018

HYDROLYZED WHEAT PROTEIN

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of …

HYDROLYZED WHEAT PROTEIN is linked to 1 EU annex record on this page. Inventory note: III/307.

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Inventory details for HYDROLYZED WHEAT PROTEIN

INCI name

HYDROLYZED WHEAT PROTEIN

Description

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Annex III Restriction reference
Entry 307

HYDROLYZED WHEAT PROTEIN

CAS: 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
EC: 305-225-0/ -/ 309-358-5

Key data

CAS
94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
EC
305-225-0 / - / 309-358-5
Restriction
III/307
Function
ANTISTATICHAIR CONDITIONINGSKIN CONDITIONING

How HYDROLYZED WHEAT PROTEIN appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED WHEAT PROTEIN as a cosmetic ingredient and this page links it to 1 annex record. The inventory entry captures names and identifiers, while the annex record shows where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED WHEAT PROTEIN is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED WHEAT PROTEIN appears in the EU CosIng inventory and has linked annex records. Check the annex records above for applicable restrictions, concentration limits and conditions of use. Annex II listing means prohibited; Annex III means restricted; Annexes IV, V and VI mean permitted under specified conditions.

The restriction field for HYDROLYZED WHEAT PROTEIN reads: "III/307". This is the restriction note recorded in the CosIng inventory for this ingredient. For authoritative conditions and limits, always refer to the linked annex entries above.

According to the EU CosIng inventory, HYDROLYZED WHEAT PROTEIN carries the following function designation(s):

CAS 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.
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Source note for HYDROLYZED WHEAT PROTEIN

This page combines the CosIng inventory entry for HYDROLYZED WHEAT PROTEIN with 1 linked Annex II–VI record from the local dataset built from public European Commission cosmetic ingredient materials.

Use this inventory page to research HYDROLYZED WHEAT PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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