Ingredient function 883 ingredients · Page 13/18

ANTIMICROBIAL

Preventing and/or slowing down microbial growth.

883 ingredients in the EU CosIng inventory carry the ANTIMICROBIAL function designation.

Ingredients with the ANTIMICROBIAL function

Phyllanthus Emblica Extract is an extract of the whole plant, Phyllanthus niruri, Euphorbiaceae

CAS 84775-91-7

Pinus Cembra Leaf/Twig Oil is the volatile oil obtained from the leaves and twigs of the Pine, Pinus cembra L., Pinaceae

CAS 92202-04-5III/116

Pinus Pinaster Bark/Bud Extract is an extract of the bark and pine buds of the Maritime Pine, Pinus pinaster, Pinaceae

CAS 90082-75-0

5-Benzo-[1,3-Dioxo]-5-yl-N-(2-Methylpropyl)Penta-2,4-Dienamide

CAS 5950-12-9

Pistacia Lentiscus Gum Oil is the volatile oil obtained from the resin of Pistacia lentiscus L., Anacardiaceae. "Mastic Oil"

CAS 61789-92-2

Pistacia Lentiscus Gum Water is an extract of the resin obtained from the Pistacia lentiscus L., Anacardiaceae. "Mastic Extract"

CAS 61789-92-2

Pistacia Lentiscus (Mastic) Seed Oil is the fixed oil expressed from the seeds of Pistacia lentiscus, Anacardiaceae.

Plantago Lanceolata Leaf Extract is an extract of the leaves of the English Plantain, Plantago lanceolata L., Plantaginaceae

CAS 85085-64-9

Platinum is a metallic element

CAS 7440-06-4

Pogostemon Cablin Leaf/Stem Extract is the extract obtained from the leaves and stems of the Patchouli, Pogostemon cablin, Lamiaceae

CAS 84238-39-1

Poly(oxy[1,2-ethanediylbis(dimethyliminio-1,2-ethanediyl)], dichloride)

How the ANTIMICROBIAL function is used in CosIng

The ANTIMICROBIAL function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 883 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Preventing and/or slowing down microbial growth.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.