Ingredient function 883 ingredients · Page 15/18

ANTIMICROBIAL

Preventing and/or slowing down microbial growth.

883 ingredients in the EU CosIng inventory carry the ANTIMICROBIAL function designation.

Ingredients with the ANTIMICROBIAL function

s-Centipede Oligopeptide-1 Amide is a single chain centipede protein produced synthetically to be identical to a portion of the protein, Sc…

Salicyloyl Octapeptide-9 is the product obtained by the reaction of Salicylic Acid and Octapeptide-9.

Salvia Officinalis Extract is an extract of the whole plant the Sage, Salvia officinalis L., Lamiaceae

CAS 8022-56-8 / 84082-79-1

Salvia Triloba Leaf Oil is the volatile oil obtained from the leaves of Salvia triloba, Lamiaceae.

Santalum Paniculatum Wood Water is an aqueous solution of the steam distillate obtained from the wood of Santalum spicatum, Santalaceae.

sh-Oligopeptide-96 SP is a 16 amino acid protein fragment produced synthetically to be identical to a portion of the human protein, Filaggr…

sh-Polypeptide-108 is a single chain recombinant human peptide, produced by fermentation in E. coli. The starting gene is a synthesized cop…

L-Serine, N-[3-[(carboxymethyl)amino]-5-hydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-ylidene]-

CAS 73112-73-9

How the ANTIMICROBIAL function is used in CosIng

The ANTIMICROBIAL function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 883 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Preventing and/or slowing down microbial growth.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.