Ingredient function 1348 ingredients · Page 4/27

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

1348 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

Bis-Stearyl IPDI/PEG-795 Copolymer is a copolymer of isophorone diisocyanate and PEG-795 end-blocked with stearyl alcohol; 3-Isocyanatometh…

2-(2-Butoxyethoxy)ethanol; diethylene glycol monobutyl ether; DEGBE

CAS 112-34-5III/187

2-Butoxyethanol; ethylene glycol monobutyl ether; EGBE

CAS 111-76-2III/188

Butane-1,3-diol (CAS No. 107-88-0/ EC No. 203-529-7) (R)-(-)-butane-1,3-diol” (CAS No. 6290-03-5/ EC No. 228-532-0)

CAS 107-88-0 (i), 6290-03-5 (ii)

Butyrospermum Parkii Butter is the fat obtained from the fruit of the Shea Tree, Butyrospernum parkii, Sapotaceae

CAS 194043-92-0 - 91080-23-8

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1348 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.