Phosphatidic acids, hydrogenated rape-oil, ammonium salts
VISCOSITY CONTROLLING
Increasing or decreasing the viscosity (thickness) of cosmetics.
1348 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.
Ingredients with the VISCOSITY CONTROLLING function
1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monoammonium salt, homopolymer
AMP-Acrylates/Vinyl Isodecanoate Crosspolymer is the Aminomethyl Propanol salt of Acrylates/Vinyl Isodecanoate Crosspolymer.
AMPS/HEMA CROSSPOLYMER
97053AMPS/HEMA Crosspolymer is a copolymer of 2-Acrylamido-2-Methylpropane Sulfonic Acid and HEMA crosslinked with N,N'-methylene-bis-acrylamide.
Aphanothece Sacrum Exopolysaccharides are the exopolysaccharides isolated from the alga, Aphanothece sacrum, Aphanothecaceae.
Aphanothece Sacrum Polysaccharide is the polysaccharide fraction isolated from the alga, Aphanothece sacrum
1-Propanaminium, N-(carboxymethyl)-N,N-dimethyl-3-[(1-oxoapricot)amino]-, hydroxide, inner salt
ARACHIS HYPOGAEA FLOUR
74360Arachis Hypogaea Flour is the powder obtained by the grinding of the Peanut, Arachis hypogaea L., Leguminosae
L-Ascorbic acid, reaction products with methylsilanetriol and pectin
ASTRAGALUS GUMMIFER GUM
74456Astragalus Gummifer Gum is a dried resinous exudate obtained from the Tragacanth, Astragalus gummifer, Leguminosae
Astragalus Gummifer Root Extract is an extract of the roots of the Tragacanth, Astragalus gummifer, Leguminosae
Avena Sativa Kernel Flour is is the powder obtained by the fine grinding of the kernels of the Oat, Avena sativa L., Poaceae
AVENA SATIVA STARCH
74532Avena Sativa Starch is a starch obtained from the Oat, Avena sativa L., Poaceae
AVOCADAMIDE DIPA
826131-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl, N-avocado-oil acyl derivatives, inner salts
1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-babassu-oil acyl derivatives, inner salt
Babassuamidopropyl Hydroxysultaine is the zwitterion (inner salt) that conforms generally to the formula:
Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Cladosiphon…
BEESWAX
92344Beeswax absolute (RIFM),Beeswax concrete (RIFM),Beeswax, white (Apis mellifera L.) (RIFM),Bleached Beeswax,Cera Alba (EU),White Beeswax,Whi…
Docosanoic acid, compound with N-[3-(dimethylamino)propyl]docosamide (1:1)
Behenoxy PEG-10 Dimethicone is the product obtained by the reaction of Hydrogen Dimethicone with Behenyl Alcohol and PEG-10 allyl ether
Behenyl Methacrylate/Perfluorooctylethyl Methacrylate Copolymer is a copolymer of behenyl methacrylate and Perfluorooctylethyl Methacrylate…
BEHENYL OLIVATE
88685Behenyl Olivate is the ester of behenyl alcohol and Olive Acid
BENTONITE
32125Bentonite. A colloidal clay. Consists primarily of montmorillonite (CI 77004)
Benzalkonium Montmorillonite is the reaction product of Benzalkonium Chloride and Montmorillonite.
BENZALKONIUM SEPIOLITE
89693Benzalkonium Sepiolite is the product obtained by the reaction of Benzalkonium Chloride and Sepiolite.
Bis-(C12-14 Alkyl PPG-2) Hexamethylenediurea is the organic compound.
Bis-Adamantyl PEG-800 Dicarboxamide
How the VISCOSITY CONTROLLING function is used in CosIng
The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1348 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Increasing or decreasing the viscosity (thickness) of cosmetics.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.