Ingredient function 1348 ingredients · Page 2/27

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

1348 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

Agarose is the polysaccharide extracted from the Red Seaweed, Gracilaria, Gelidiaceae

CAS 9012-36-6

Alcohol Denat. is ethyl alcohol that is denatured with one or more denaturing agents in accordance with the national legislation of each Eu…

CAS 64-17-5

ALGIN

74179

Alginic acid, sodium salt

CAS 9005-38-3 / 57606-04-9

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1348 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.