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Ingredient function 669 ingredients · Page 5/14

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

Definition provenance: European Commission CosIng ingredient-function terminology.

669 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae

CAS 9000-40-2 / 84961-45-5

Ceresin. A complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone bla…

CAS 8001-75-0

Cetyl PEG/PPG-7/3 Dimethicone is a copolymer of Cetyl Dimethicone and an alkoxylated derivative of Dimethicone containing an average of 7 m…

Citrus Aurantifolia Fiber is the fiber obtained from the pulp of Citrus aurantifolia, Rutaceae (the accepted scientific name for Citrus aur…

Citrus Aurantium Dulcis Peel Extract is an extract obtained from the peel of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae

CAS 8028-48-6

Citrus Aurantium Sinensis Fiber is the fiber obtained from the pulp of Sweet Orange Valencia, Citrus aurantium sinensis (L.), Rutaceae

CAS 97766-30-8

CITRUS JUNOS OLEOSOMES

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Citrus Junos Oleosomes are the oleosomes (oil-bodies) isolated from Citrus Junos Seed Oil.

Citrus Limon Fiber is the fiber obtained from the pulp of Citrus limon, Rutaceae (The accepted scientific name for Citrus limon is Citrus x…

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CITRUS PEEL FIBER

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Citrus Peel Fiber is the fiber obtained from the peels of various species of Citrus.

Amides, coco, N,N-bis(hydroxyethyl)

CAS 68603-42-9III/60

Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin

CUCURBITURILS

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Cucurbiturils are cyclic molecules that consist of glycouril units linked by methylene bridges, where n can be 5, 6, 7 or 8.

CAS 80262-44-8/ 259886-51-6/ 259886-50-5/ 259886-49-2

2,20:3,19-Dimethano-2,3,4a,5a,6a,7a,8a,9a,10a,11a,12a,13a,14a,15a,16a,17a,19,20,21a,22a,23a,24a,25a,26a,27a,28a,29a,30a,31a,32a,33a,34a-dot…

CAS 80262-44-8,259886-49-2,259886-50-5,259886-51-6

Cyamopsis Tetragonoloba Gum is a resinous material derived from the ground endosperm of the Guar, Cyamopsis tetragonoloba L., Leguminosae

CAS 9000-30-0

Decyl Castorate is the ester of Decyl Alcohol and the fatty acids derived from Ricinus Communis Oil

D-Glucoside, Decyl

CAS 54549-25-6; 58846-77-8; 141464-42-8; 68515-73-1

Decyl Hempseedate is the ester of Decyl Alcohol and the fatty acids derived from Cannabis Sativa Seed Oil

Dehydroxanthan Gum is the product obtained by the dehydration of Xanthan Gum

Dextrin Palmitate/Hexyldecanoate is the product obtained by the reaction of Dextrin with a mixture of palmitic acid chloride and hexyldecan…

Dextrin Palmitate/Stearate is the product obtained by the reaction of Dextrin (q.v.) with a mixture of palmitic and stearic acids.

DICETEARETH-20 PHOSPHATE

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Diceteareth-20 Phosphate is the complex mixture of diesters of Phosphoric Acid and Ceteareth-20.

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.'-1,2,3-propanetriyltris-.omega.-hydroxy-(7 mol EO average molar ratio), 2-hydroxyethane-…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 669 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.