CERATONIA SILIQUA GUM
75086Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae
Helping the process of emulsification and improving emulsion stability and shelf-life.
Definition provenance: European Commission CosIng ingredient-function terminology.
669 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.
Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae
Ceresin. A complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone bla…
Ceteareth-6 Olivate is the ester of Ceteareth-6 and Olive acid
Siloxanes and Silicones, cetyl Me, 3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]propyl Me, di-Me, Me 2-[3,3,3-trimethyl-1,1-bis[(trimethyls…
Cetyl Dodecenylsuccinate is the organic compound
Cetyl PEG/PPG-7/3 Dimethicone is a copolymer of Cetyl Dimethicone and an alkoxylated derivative of Dimethicone containing an average of 7 m…
Chenopodium Quinoa Starch is the starch obtained from Chenopodium quinoa, Amaranthaceae.
Chitosan Lauramide Succinamide is the reaction product of Chitosan Succinamide with lauric anhydride
Chitosan Lauroyl Glycinate is the reaction product of N-lauroyl glycine with chitosan
Chlorella Vulgaris Methionyl sh-Polypeptide-14 Hexapeptide-40 is a fusion peptide of sh-Polypeptide-14, Hexapeptide-40 and the initiation c…
Cholesterol/HDI/Pullulan Copolymer is a copolymer of cholesterol, hexamethylene diisocyanate and pullulan monomers
Citrus Aurantifolia Fiber is the fiber obtained from the pulp of Citrus aurantifolia, Rutaceae (the accepted scientific name for Citrus aur…
Citrus Aurantium Dulcis Peel Extract is an extract obtained from the peel of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae
Citrus Aurantium Sinensis Fiber is the fiber obtained from the pulp of Sweet Orange Valencia, Citrus aurantium sinensis (L.), Rutaceae
Citrus Junos Oleosomes are the oleosomes (oil-bodies) isolated from Citrus Junos Seed Oil.
Citrus Limon Fiber is the fiber obtained from the pulp of Citrus limon, Rutaceae (The accepted scientific name for Citrus limon is Citrus x…
Citrus Peel Fiber is the fiber obtained from the peels of various species of Citrus.
Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin
Coconut Oil Methylpropanediol Esters is the reaction product of Methylpropanediol and Cocos Nucifera Oil
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorgani…
Cucurbiturils are cyclic molecules that consist of glycouril units linked by methylene bridges, where n can be 5, 6, 7 or 8.
2,20:3,19-Dimethano-2,3,4a,5a,6a,7a,8a,9a,10a,11a,12a,13a,14a,15a,16a,17a,19,20,21a,22a,23a,24a,25a,26a,27a,28a,29a,30a,31a,32a,33a,34a-dot…
Cyamopsis Tetragonoloba Gum is a resinous material derived from the ground endosperm of the Guar, Cyamopsis tetragonoloba L., Leguminosae
Decyl Castorate is the ester of Decyl Alcohol and the fatty acids derived from Ricinus Communis Oil
Decyl Hempseedate is the ester of Decyl Alcohol and the fatty acids derived from Cannabis Sativa Seed Oil
Dehydroxanthan Gum is the product obtained by the dehydration of Xanthan Gum
Dextrin Palmitate/Hexyldecanoate is the product obtained by the reaction of Dextrin with a mixture of palmitic acid chloride and hexyldecan…
Dextrin Palmitate/Stearate is the product obtained by the reaction of Dextrin (q.v.) with a mixture of palmitic and stearic acids.
Dianthus Longicalyx Seed Extract is the extract of the seeds of Dianthus longicalyx, Caryophyllaceae.
Diceteareth-20 Phosphate is the complex mixture of diesters of Phosphoric Acid and Ceteareth-20.
1,2,3-Propanetriol, 1,2-diester with hexadecanoic acid, 9(Z)-octadecenoic acid and 9,12(Z,Z)-octadecadienoic acid, D-galactopyranosyl-(1,6)…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.'-1,2,3-propanetriyltris-.omega.-hydroxy-(7 mol EO average molar ratio), 2-hydroxyethane-…
Diglycerin/Dilinoleic Acid/Hydroxystearic Acid Copolymer is a copolymer of Diglycerin, Dilinoleic Acid, and Hydroxystearic Acid monomers; 1…
Ethanol, 2,2'-iminobis-, N-coco alkyl derivs., N-oxides
Diisotridecyl Lauroyl Glutamate is a mixture of mono- and diesters of isostearyl alcohol and Lauroyl Glutamic Acid
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 669 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping the process of emulsification and improving emulsion stability and shelf-life.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.