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Ingredient function 669 ingredients · Page 4/14

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

Definition provenance: European Commission CosIng ingredient-function terminology.

669 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

C20-22 Alcohols is a mixture of synthetic aliphatic alcohols with 20 to 22 carbons in the alkyl chain

CAS 90604-34-5

C20-C30 HYDROXYACID

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C20-C30 Hydroxyacid is the C20 to C30 omega-hydroxy fatty acid fraction isolated from Copernicia Cerifera (Carnauba) Wax

Alcohols, C22-24, ethoxylated (33 mol EO average molar ratio)

CAS 246538-84-1

C30-34 ALKANE

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C30-34 Alkane is a mixture of linear alkanes with 30 to 34 carbon atoms in the alkyl chain.

CAS 2134217-02-8Restricted — see record

C9-11 Alketh-40 is a polyethylene glycol ether of a mixture of synthetic C9-11 fatty alcohols with an average of 40 moles of ethylene oxide.

CAS 169107-21-5 (generic)

Callitris Quadrivalvis Gum is a resin obtained from the Sandarac Tree, Callitris quadrivalvis, Cupressaceae

CAS 9000-57-1

Camellia Japonica Oleosomes are the oleosomes (oil-bodies) isolated from Camellia Japonica Seed Oil.

Camellia Sinensis Oleosomes are the oleosomes (oil-bodies) isolated from Camellia Sinensis Seed Oil

CANNABIDIETH-21

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Cannabidieth-21 is the organic compound that conforms to the formula, where the average sum of n and m is 21.

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether

CAS 9007-20-9 / 9003-01-4 / 76050-42-5 / 9062-04-8 / 9007-16-3 / 9007-17-4

Carthamus Tinctorius Oleosomes are the oleosomes (oil-bodies) isolated from the Safflower, Carthamus tinctorius L.,(Safflower) Oil

CAS 8001-23-8

Castor Oil Phosphate is a complex mixture of esters of Ricinus Communis (Castor) Oil and phosphoric acid

Cellulose, carboxymethyl ether, sodium salt

CAS 9004-32-4

CELLULOSE OLIVATE

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Cellulose Olivate is the ester of Cellulose and Olive Acid.

CAS 9085-16-9

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 669 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.