Ingredient function 586 ingredients · Page 6/12

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

586 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

Hydrogenated Lime Seed Oil is the end-product of the controlled hydrogenation of Citrus Aurantifolia (Lime) Seed Oil

Hydrogenated Orange Seed Oil is the end-product of the controlled hydrogenation of Citrus Aurantium Dulcis (Orange) Seed Oil

Hydrogenated Sesame Seed Oil is the end product of the controlled hydrogenation of Sesamum Indicum (Sesame) Seed Oil

Hydrolyzed Candelilla Wax is the hydrolysate of Euphorbia Cerifera Wax derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Carnauba Wax is the hydrolysate of Copernicia Cerifera Wax derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Cellulose Gum is the hydrolysate of Cellulose Gum obtained by acid, enzyme or other method of hydrolysis

Hydrolyzed Potato Tuber Extract is the hydrolysate of an extract of the tubers of Solanum tuberosum derived by acid, enzyme or other method…

Inulin Lauryl Carbamate is the product formed by the reaction of lauryl isocyanate and Inulin

CAS 478483-27-1

Isosteareth-200 Palmitate is the ester of palmitic acid and a polyethylene glycol ether of isostearyl alcohol containing an average of 200 …

Jojoba Oil Glycereth-8 Esters is the product obtained by the transesterificaton of Glycereth-8 and Simmondsia Chinensis (Jojoba) Seed Oil

Fatty acids, lanolin, compds. with diethanolamine

CAS 85408-88-4III/60

Dodecanamide, N,N-bis(2-hydroxypropyl)-

CAS 54914-38-4III/60

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 586 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.