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Ingredient function 669 ingredients · Page 14/14

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

Definition provenance: European Commission CosIng ingredient-function terminology.

669 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

Ethanamine, N,N-diethyl-

CAS 121-44-8Restricted — see record

Welan Gum is a gum produced by the fermentation of Alcaligenes

CAS 96949-22-3

Xanthan Gum Crosspolymer-2 is Xanthan Gum crosslinked with Sodium Trimetaphosphate.

CAS 1129521-53-4

Xylityl Cocoate is the product obtained by the reaction of Xylitol with Coconut Acid.

CAS 2102514-40-7

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 669 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.