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Ingredient function 318 ingredients · Page 3/7

BLEACHING

Bleaching or lightening the shade of hair and/or skin.

Definition provenance: European Commission CosIng ingredient-function terminology.

318 ingredients in the EU CosIng inventory carry the BLEACHING function designation.

Ingredients with the BLEACHING function

1,3-Benzenediol, 4-(3,4-dihydro-8,8-dimethyl-2H,8H-benzo(1,2-b:3,4- b')-dipyran-3-yl)-, (R)-

CAS 59870-68-7

Heptapeptide-45 is a synthetic peptide consisting of alanine, aspartic acid, cysteine, histidine, serine, and valine.

Hexapeptide-2 is a synthetic peptide containing Alanine, histidine, lysine, phenylalanine and tryptophane hexapeptide

3,5'-Diallyl-4,2'-Dihydroxybiphenyl

CAS 35354-74-6

Hydrolyzed Beta Maritima Extract is the hydrolysate of the extract of the whole plant, Beta maritima L., Chenopodiaceae derived by acid, en…

Hydrolyzed Fish Egg Shell Extract is the hydrolysate of an extract of the shells of fish eggs derived by acid, enzyme or other method of hy…

Hydrolyzed Gelidium Amansii Extract is the hydrolysate of an extract of the alga, Gelidium amansii, derived by acid, enzyme, or other metho…

Hydrolyzed Wheat Bran Extract is the extract of Hydrolyzed Wheat Bran derived by acid, enzyme or other method of hydrolysis.

3-[(6-Deoxy-α-L-Mannopyranosyl)Oxy]-5,7-dihydroxy-2-(4-Methoxyphenyl)-8-(3-Methyl-2-Buteny-1-yl)-

CAS 113558-15-9

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the BLEACHING function is used in CosIng

The BLEACHING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 318 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Bleaching or lightening the shade of hair and/or skin.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.