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Ingredient function 318 ingredients · Page 7/7

BLEACHING

Bleaching or lightening the shade of hair and/or skin.

Definition provenance: European Commission CosIng ingredient-function terminology.

318 ingredients in the EU CosIng inventory carry the BLEACHING function designation.

Ingredients with the BLEACHING function

Thuja Occidentalis Leaf Extract is an extract of the leaves of the Thuja, Thuja occidentalis L., Cupressacea

CAS 90131-58-1III/119

Thuja Orientalis Leaf Extract is the extract of the leaves of the Thuja, Thuja orientalis L., Cupressaceae

CAS 91770-83-1

Tranexamoyl Dipeptide-22 is the product obtained by the reaction of Tranexamic Acid and Dipeptide-22.

Tranexamoyl Dipeptide-23 is the product obtained by the reaction of Tranexamic Acid (q.v.) and Dipeptide-23 (q.v.).

Triticum Vulgare Germ is the natural product obtained from the embryo of the bran of the Wheat, Triticum vulgare, Poaceae

CAS 84012-44-2

Ulva Pertusa Extract (Retired) is the extract of the alga, Ulva pertusa. The INCI Name, Ulva Pertusa Extract, originally published in 2003…

VELUTIN

cosing-live-98897

Velutin is the organic compound that conforms to the formula:

CAS 25739-41-7

Glucopyranoside, 2-(3,4-dihydroxyphenyl)ethyl 3-O-(6-deoxy-α-L- mannopyranosyl)-, 4-(3-(3,4-dihydroxyphenyl)-2-propenoate), (E)-β- D-

CAS 61276-17-3

4H-1-Benzopyran-4-one, 5,7-dihydroxy-8-methoxy-2-phenyl-

CAS 632-85-9

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the BLEACHING function is used in CosIng

The BLEACHING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 318 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Bleaching or lightening the shade of hair and/or skin.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.