HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
Hydrolyzed Aspergillus/Ginseng Extract Ferment is the hydrolysate of the fermentation product of ginseng extract by the microorganism, Aspergillus
HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Preparation or form
- EXTRACT
- Named source segments
- 2
Review parsed source-name segments
- HYDROLYZED ASPERGILLUS
- GINSENG EXTRACT FERMENT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
INCI name
HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
Description
Hydrolyzed Aspergillus/Ginseng Extract Ferment is the hydrolysate of the fermentation product of ginseng extract by the microorganism, Aspergillus
Record provenance
- Inventory reference
- 56533
- Imported identity
- HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
- Source update
- 15/10/2010
Annex records for HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIOXIDANT
- Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
- BLEACHING
- Bleaching or lightening the shade of hair and/or skin.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
This page reproduces the CosIng inventory entry for HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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