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Ingredient function 318 ingredients · Page 2/7

BLEACHING

Bleaching or lightening the shade of hair and/or skin.

Definition provenance: European Commission CosIng ingredient-function terminology.

318 ingredients in the EU CosIng inventory carry the BLEACHING function designation.

Ingredients with the BLEACHING function

Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.

Restricted — see record

Coumaroyl Tripeptide-1 is the product obtained by the reaction of coumaric acid and Tripeptide-1

Coumaroyl Tripeptide-35 is the product obtained by the reaction of coumaric acid and Tripeptide-35

9,19-Cyclopregnan-16-ol, 4,4,14-trimethyl-3,20-bis(methylamino)-,(3β, 5α, 16α, 20S)

Decapeptide-12 is a synthetic peptide consisting of arginine, lysine, serine, tryptophan, and tyrosine

1,11-Diacetoxy-3,6,6,14-tetramethyl-10-methylene-2-oxotricyclo[10.3.0.0(5,7)]pentadec-3-en-13-yl benzoate

CAS 218916-52-0

1,6-Heptadiene-3,5-dione, 1,7-bis-[4-(acetyloxy)-3-methoxyphenyl]-

CAS 19697-86-0

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the BLEACHING function is used in CosIng

The BLEACHING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 318 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Bleaching or lightening the shade of hair and/or skin.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.