How do I check if my formula contains CHICKEN EGG WHITE LYSOSOMES?

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InventoryRef cosing-live-1013452024-06-26

CHICKEN EGG WHITE LYSOSOMES

Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.

CHICKEN EGG WHITE LYSOSOMES is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet. Inventory note: Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively..

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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Exact external identity check

not_found

No complete-name PubChem match was verified. The material may be a mixture, trade-style INCI identity or be indexed under another identifier; this result must not be read as proof that no related chemistry exists.

Exact CosIng INCI name equals a PubChem synonym · Checked 2026-08-31

Official European Commission record

CosIng substance ID: 101345
Published in the Official Journal: Yes
Recorded by the Commission: 2024-06-26

Open this entry in the official CosIng database

Fields as published by the European Commission. The link opens the entry itself, not a search for it.

Inventory details for CHICKEN EGG WHITE LYSOSOMES

INCI name

CHICKEN EGG WHITE LYSOSOMES

Description

Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.

Record provenance

Inventory reference: cosing-live-101345
Imported identity: CHICKEN EGG WHITE LYSOSOMES
Source update: 2024-06-26

European Commission CosIng source notes

Annex records for CHICKEN EGG WHITE LYSOSOMES

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Key data

CAS

—

The CosIng inventory records no CAS number for this ingredient. That is the absence of an identifier in the source, not a finding about the substance.

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Restriction

Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.

Function

ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING: Bleaching or lightening the shade of hair and/or skin.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#6117 · CHICKEN EGG WHITE LYSOSOMES

Ingredients with overlapping formulation functions

CAJANUS CAJAN ROOT EXTRACTANTIMICROBIAL; ANTIOXIDANT; ANTI-SEBUM; BLEACHING; SKIN PROTECTING

CALCIUM SULFATE HYDRATEABRASIVE, ANTICAKING, ASTRINGENT, BINDING, BLEACHING, OPACIFYING, SKIN CONDITIONING

CAMELLIA SINENSIS EXTRACTANTIOXIDANT, BLEACHING, SKIN CONDITIONING

CELASTRUS ORBICULATUS BRANCH/LEAF EXTRACTANTIOXIDANT, BLEACHING

CHINESE RED-HEADED CENTIPEDE EXTRACTANTIOXIDANT; BLEACHING; SKIN CONDITIONING - EMOLLIENT

CHLORELLA PYRENOIDOSA/SOROKINIANA EXTRACTANTIOXIDANT, BLEACHING, SKIN CONDITIONING, SKIN PROTECTING

CHLORELLA SP. HS-V EXTRACTANTIOXIDANT; BLEACHING; SKIN CONDITIONING - HUMECTANT

CIMICIFUGA DAHURICA ROOT/CITRUS SUNKI PEEL EXTRACTBLEACHING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicals PubChem PUG REST EU Safety Gate cosmetic product alerts ECHA CHEM US EPA CompTox Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal

How CHICKEN EGG WHITE LYSOSOMES appears in the CosIng inventory

The CosIng inventory lists CHICKEN EGG WHITE LYSOSOMES as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

CHICKEN EGG WHITE LYSOSOMES is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

CHICKEN EGG WHITE LYSOSOMES is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

The restriction field for CHICKEN EGG WHITE LYSOSOMES reads: "Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.". This is the restriction note recorded in the CosIng inventory for this ingredient. For authoritative conditions and limits, always refer to the linked annex entries above.

According to the EU CosIng inventory, CHICKEN EGG WHITE LYSOSOMES carries the following function designation(s):

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Source note for CHICKEN EGG WHITE LYSOSOMES

This page reproduces the CosIng inventory entry for CHICKEN EGG WHITE LYSOSOMES from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research CHICKEN EGG WHITE LYSOSOMES and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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