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Ingredient function 2907 ingredients · Page 19/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Eichhornia Crassipes Water is the aqueous solution of the steam distillates obtained from the whole plant, Eichhornia crassipes, Pontederia…

Elaeagnus Mollis Seed Oil is the fixed oil expressed from the seeds of Elaeagnus mollis.

CAS 1080020-46-7

EPICATECHIN

cosing-live-102149

Epicatechin is the organic compound that conforms to the formula :

CAS 490-46-0/ 17334-50-8

Benzoic acid, 3,4,5-trihydroxy, (2R,3R)-3,4-dihydro-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-3-yl ester

CAS 989-51-5

EQUOL

86826

S)-3,4-Dihydro-3-(4-hydroxyphenyl)-2H-1-benzopyran-7-ol

CAS 531-95-3

Ammonium, [1-carboxy-2-(2-mercaptoimidazol-4-yl)ethyl]trimethyl-, hydroxide, inner salt, L-(+)-

CAS 497-30-3

4H-1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-,Norhesperitin

CAS 4049-38-1

2,3-Didehydro-D-erythro-hexono-1,4-lactone; D-erythro-hex-2-enonic acid, gamma-lactone

CAS 89-65-6

Ethyl 3,4-Dihydroxybenzoate is the ethyl ester of 3,4-Dihydroxybenzoic Acid that conforms to the formula

CAS 3943-89-3

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.