Ingredient function 2371 ingredients · Page 21/48

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

2371 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Hydrolyzed Rice Leaf Extract is the hydrolysate of an extract of rice leaves derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sea Cucumber Protein is the hydrolysate of the protein derived from the sea cucumber, Apostichopus japonicus, derived by acid, e…

Hydrolyzed Soy Extract is the hydrolysate of Glycine Soja (Soy) Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Walnut Extract is the hydrolysate of Juglans Regia (Walnut) Extract (q.v.) derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Germ Extract is the hydrolysate of Wheat Germ Extract derived by acid, enzyme or other method of hydrolysis

1-Oxyl-2,2,6,6-tetramethyl-4-hydroxypiperidine; 1-Piperidinyloxy, 4-hydroxy-2,2,6,6-tetramethyl-; 1-λ1-Oxidanyl-2,2,6,6-tetramethylpiperidi…

CAS 2226-96-2

4H-1-Benzopyran-4-one, 3-(3,4-dihydroxyphenyl)-7-hydroxy-,3'-Hydroxydaidzein,7,3',4'-Trihydroxyisoflavone

CAS 485-63-2

4H-1-Benzopyran-4-one, 3-(3,4-dihydroxyphenyl)-5,7-dihydroxy-

CAS 480-23-9

3-[(6-Deoxy-α-L-Mannopyranosyl)Oxy]-5,7-dihydroxy-2-(4-Methoxyphenyl)-8-(3-Methyl-2-Buteny-1-yl)-

CAS 113558-15-9

Ipomoea Batatas Tuber Extract is the extract of the tubers of the Sweet Potato, Ipomoea batatas, Convolvulaceae

CAS 223749-11-9

Iris Pallida Leaf Cell Extract is the extract of a culture of the leaf cells of the Pale Flag, Iris pallida, Iridaceae

CAS 90045-90-2

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2371 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.