Ingredient function 1348 ingredients · Page 27/27

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

1348 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

1,2,3-Propanetriyl trioleate

CAS 122-32-7

9-Hexadecenoic acid, 1,2,3-propanetriyl ester

CAS 20246-55-3 / 129784-33-4

Propane-1,2,3-triyl tris(12-hydroxyoctadec-9-enoate), stereoisomer

CAS 2540-54-7

Triticum Vulgare Starch is a high-polymeric carbohydrate material usually derived from the Wheat, Triticum vulgare, Poaceae

CAS 9005-25-8

Ulva Lactuca Powder is the powder obtained from the dried, ground Alga, Ulva lactuca, Cyperaceae

CAS 97281-59-9

Undaria Pinnatifida Powder is the powder obtained from the dried, ground Alga, Undaria pinnatifida, Alariaceae

Siloxanes and Silicones, di-Me, 1-carboxydecyl group- and [(trimethylsilyl)oxy]-terminated Siloxanes and Silicones, di-Me, 10-carboxydecyl…

CAS 346441-75-6

Silicones and siloxanes, dimethyl, ethenyl methyl, ethenyldimethylsilyl terminated

CAS 53529-60-5

Silicones and siloxanes, dimethyl, ethenyl methyl, ethenyldimethylsilyl terminated

VP/Vinyl Alcohol Copolymer is the product formed by the polymerization and subsequent hydrolysis of vinylpyrrolidone and vinyl acetate.

CAS 26008-54-8

Welan Gum is a gum produced by the fermentation of Alcaligenes

CAS 96949-22-3

Wheat Germamide DEA is a mixture of diethanolamides of Wheat Germ Acid

CAS 124046-39-5III/60

1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-wheat germ acyl derivs., hydroxides, inner salts

CAS 133934-09-5

Yeast Beta-Glucan is a carbohydrate fraction obtained from the hydrolysis of Yeast

Zea Mays Starch is a high-polymeric carbohydrate material usually derived from the peeled seeds of the Corn, Zea mays L., Gramineae

CAS 9005-25-8

Zinc Eicosapentaenoate Hydroxide is the product otained by the reaction of Eicospentaenoic Acid and zinc chloride neutralized with sodium h…

Zinc Indoleacetate Hydroxide is the product obtained by the reaction of Indole Acetic Acid and zinc chloride neutralized by sodium hydroxide

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1348 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.