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Ingredient function 1417 ingredients · Page 13/29

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

Definition provenance: European Commission CosIng ingredient-function terminology.

1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

Hydrogenated Poly(C6-12 Olefin) is a series of low molecular weight polymers of olefin monomers, each containing 6 to 12 carbon atoms

Hydrogenated Polydodecene is the hydrogenated homopolymer of Dodecene; 1-Dodecene homopolymer, hydrogenated

Hydrogenated Soy Glycerides is the end-product of the controlled hydrogenation of a mixture of mono, di and triglycerides derived from Glyc…

CAS 68201-48-9

Hydrogenated Soy Polyglycerides is the product obtained by the catalytic metathesis of Glycine Soja (Soybean) Oil with subsequent hydrogena…

CAS 912810-05-0

Hydrogenated Walnut Seed Oil is the end-product of the controlled hydrogenation of Juglans Regia (Walnut) Seed Oil.

Hydrolyzed Cellulose Gum is the hydrolysate of Cellulose Gum obtained by acid, enzyme or other method of hydrolysis

Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists pr…

CAS 8029-43-4

Hydrolyzed Guar is the hydrolysate of Cyamopsis Tetragonolobus Gum derived by acid, enzyme or other method of hydrolysis

CAS 9000-30-0

Hydrolyzed Soy Extract is the hydrolysate of Glycine Soja (Soy) Extract derived by acid, enzyme or other method of hydrolysis

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.