VISCOSITY CONTROLLING
Increasing or decreasing the viscosity (thickness) of cosmetics.
Definition provenance: European Commission CosIng ingredient-function terminology.
1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.
Ingredients with the VISCOSITY CONTROLLING function
Glycerides, C16-18 and C18-unsatd.
Hydrogenated Poly(C6-12 Olefin) is a series of low molecular weight polymers of olefin monomers, each containing 6 to 12 carbon atoms
C6-14-alkenes, homopolymers, hydrogenated
Hydrogenated Poly(C6-20 olefin) is a polymer synthesized from hydrogenated C6-20 olefins
HYDROGENATED POLYBUTENE
86354Hydrogenated Polybutene is the end-product of the controlled hydrogenation of Polybutene
Hydrogenated Polydodecene is the hydrogenated homopolymer of Dodecene; 1-Dodecene homopolymer, hydrogenated
Benzene, diethenyl-, polymer with 2-methyl-1,3-butadiene, hydrogenated
Hydrogenated Potato Starch is the end-product of the controlled hydrogenation of Solanum Tuberosum Starch
Hydrogenated Punica Granatum Seed Oil is end-product of the controlled hydrogenation of Punica Granatum Seed Oil
Hydrogenated Rapeseed Alcohol is the end-product of the controlled hydrogenation of rapeseed Alcohol
Waxes and waxy substances, rice bran, hydrogenated
Hydrogenated Safflower Seed Oil is the end-product of the controlled hydrogenation of Carthamus Tinctorius Oil
HYDROGENATED SHEA BUTTER
56670Shea butter hydrogenated
Hydrogenated Soy Glycerides is the end-product of the controlled hydrogenation of a mixture of mono, di and triglycerides derived from Glyc…
Hydrogenated Soy Polyglycerides is the product obtained by the catalytic metathesis of Glycine Soja (Soybean) Oil with subsequent hydrogena…
Hydrogenated Soy Polyglycerides/Soyamide DEA is the complex obtained by the reaction of Hydrogenated Soy Polyglycerides with Soyamide DEA.
Ethenylbenzene, polymer with 1,3-butadiene, hydrogenated
Benzene, ethenyl-, polymer with 2-methyl-1,3-butadiene, hydrogenated
1H-Indene, polymer with ethenylbenzene and (1-methylethenyl)benzene, hydrogenated
Sunflower seed oil hydrogenated
Hydrogenated Sunflower Seed Oil Glyceryl Esters is a complex mixture of esters obtained by the transesterification of Hydrogenated Sunflowe…
Hydrogenated Sweet Almond Oil is the end-product of the controlled hydrogenation of Prunus Amygdalus Dulcis Oil
Alcohols, tallow, hydrogenated
Methanaminium, N-methyl-N-carboxymethyl-N-(hydrogenated tallow alkyl)-
Hydrogenated Tallowalkonium Bentonite is the product of the reaction of Hydrogenated Tallowalkonium Chloride and Bentonite
Fatty acids, tallow, reaction products with diethanolamine
Amines, (hydrogenated tallow alkyl)dimethyl, N-oxides
Alcohols, tallow, hydrogenated, ethoxylated (12 mol EO average molar ratio)
Pentadecane, 7-methylene-, mixed with 1-tetradecene, dimers and trimers, hydrogenated
HYDROGENATED TRIDODECENE
56679Hydrogenated Tridodecene is the hydrogenated trimer of Dodecene
Glycerides, vegetable oil mono-, hydrogenated
Hydrogenated Walnut Seed Oil is the end-product of the controlled hydrogenation of Juglans Regia (Walnut) Seed Oil.
Hydrogenated Wheat Germ Oil is the end-product of the controlled hydrogenation of Triticum Vulgare Germ Oil
HYDROLYZED CELLULOSE GUM
85483Hydrolyzed Cellulose Gum is the hydrolysate of Cellulose Gum obtained by acid, enzyme or other method of hydrolysis
HYDROLYZED CORN STARCH
34422Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists pr…
Hydrolyzed Corn Starch Hydroxyethyl Ether is the hydroxyethyl ether of Hydrolyzed Corn Starch
HYDROLYZED GUAR
56619Hydrolyzed Guar is the hydrolysate of Cyamopsis Tetragonolobus Gum derived by acid, enzyme or other method of hydrolysis
Hydrolyzed Hydroxypropyl Starch Octenylsuccinate is the product obtained by the reaction of octenylsuccinic anhydride with the hydrolysate …
HYDROLYZED SOY EXTRACT
56595Hydrolyzed Soy Extract is the hydrolysate of Glycine Soja (Soy) Extract derived by acid, enzyme or other method of hydrolysis
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the VISCOSITY CONTROLLING function is used in CosIng
The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Increasing or decreasing the viscosity (thickness) of cosmetics.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.