HYDROLYZED CORN STARCH
Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
HYDROLYZED CORN STARCH is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for HYDROLYZED CORN STARCH
INCI name
HYDROLYZED CORN STARCH
Description
Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
Annex records for HYDROLYZED CORN STARCH
Key data
How HYDROLYZED CORN STARCH appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED CORN STARCH as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED CORN STARCH is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
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Source note for HYDROLYZED CORN STARCH
This page reproduces the CosIng inventory entry for HYDROLYZED CORN STARCH from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
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