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Ingredient function 1417 ingredients · Page 12/29

VISCOSITY CONTROLLING

Increasing or decreasing the viscosity (thickness) of cosmetics.

Definition provenance: European Commission CosIng ingredient-function terminology.

1417 ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation.

Ingredients with the VISCOSITY CONTROLLING function

Gracilaria Conferta Powder is the powder obtained from the dried, ground alga, Gracilaria conferta, Gracilariaceae.

HEDTA

34231

N-(2-Hydroxyethyl)ethylenediaminetriacetic acid

CAS 150-39-0

Helianthus Annuus Seed Flour is the flour obtained from the finely ground seeds of the Sunflower, Helianthus annuus L., Compositae

CAS 8001-21-6

Himanthalia Elongata Powder is the powder obtained from the dried, ground Alga, Himanthalia elongata, Himanthaliaceae

CAS 223751-70-0

Silicic acid; synthetic amorphous silicon dioxide

CAS 10279-57-9 / 1343-98-2 / 7631-86-9 / 112926-00-8 / 63231-67-4

[1R-(1.alpha.,4a.beta.,4b.alpha.,10a.alpha.)]-Dodecahydro-7-isopropyl-1,4a-dimethylphenanthren-1-methanol

CAS 26266-77-3 / 13393-93-6II/440

Hydrogenated Grapefruit Seed Oil is the end-product obtained by the controlled hydrogenation of Citrus Grandis (Grapefruit) Seed Oil

Hydrogenated Lime Seed Oil is the end-product of the controlled hydrogenation of Citrus Aurantifolia (Lime) Seed Oil

Phenanthrenecarboxylic acid, 1,2,3,4,4a,4b,5,6,10,10a-decahydro-1,4a-dimethyl-7-(1-methylethyl)-, methyl ester, (1R, 4aR, 4bR, 10aR)-, hydr…

CAS 222400-68-2

Paraffin waxes and Hydrocarbon waxes, microcryst., hydrotreated. A complex combination of hydrocarbons obtained from residual oils by solve…

CAS 92045-76-6

Hydrogenated Olive Oil is the end product of the controlled hydrogenation of olive (Olea europaea) oil

CAS 226993-75-5

Hydrogenated Orange Seed Oil is the end-product of the controlled hydrogenation of Citrus Aurantium Dulcis (Orange) Seed Oil

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the VISCOSITY CONTROLLING function is used in CosIng

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1417 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.