Ingredient function 2211 ingredients · Page 18/45

SKIN PROTECTING

Helping to avoid harmful effects to the skin from external factors.

2211 ingredients in the EU CosIng inventory carry the SKIN PROTECTING function designation.

Ingredients with the SKIN PROTECTING function

Hydrolyzed Banana Fruit is the hydrolysate of the fruit of Musa nana, Musaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Cercidium Floridum Bark is a hydrolysate of the bark of Cercidium floridum, Leguminosae, derived by acid, enzyme, or other metho…

Hydrolyzed Chestnut Extract is the hydrolysate of Castanea sativa, Fagaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Cicer Seed Extract is the hydrolysate of an extract of the seed of Cicer arietinum L., Fabaceae, derived by acid, enzyme or othe…

CAS 92113-26-3

Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis

CAS 89998-01-6

Hydrolyzed Cucurbita Pepo Seedcake is the hydrolysate of the seedcake obtained from Pumpkin, Cucurbita pepo L., Cucurbitaceae, derived by a…

CAS 89998-03-8

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed F-Fucoidan is the hydrolysate of F-fucoidan derived by acid enzyme or other method of hydrolysis; F-fucoidan is derived from var…

Hydrolyzed Furcellaran is the hydrolysate of furcellaran (CAS No 9000-21-9; EC No 232-531-0) derived by acid, enzyme or other method of hyd…

CAS 73297-69-5

Hydrolyzed Goat Milk Extract is the hydrolysate of Goat Milk Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Horse Fat Extract is the hydrolysate of an extract of Horse Fat derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lecithin Extract is the extract of the hydrolysate of Lecithin derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Limonium Latifolium is the hydrolysate of the whole plant, Limonium latifolium derived by acid, enzyme or other method of hydrol…

Hydrolyzed Linseed Seed is the hydrolysate of the seeds derived from Linum usitatissimum by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lola Implexa Extract is the hydrolysate of an extract of Lola implexa derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Mallow Leaf Extract is the hydrolysate of an extract of the leaves of Malva sylvestris derived by acid, enzyme, or other method …

Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis

CAS 90063-86-8

Hydrolyzed Millet Seed Extract is the hydrolysate of the Millet, Panicum Miliaceum Seed Extract derived by acid, enzyme or other method of …

Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis

CAS 90064-11-2

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

How the SKIN PROTECTING function is used in CosIng

The SKIN PROTECTING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2211 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping to avoid harmful effects to the skin from external factors.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.