Ingredient function 2211 ingredients · Page 19/45

SKIN PROTECTING

Helping to avoid harmful effects to the skin from external factors.

2211 ingredients in the EU CosIng inventory carry the SKIN PROTECTING function designation.

Ingredients with the SKIN PROTECTING function

Hydrolyzed Palm Sophorolipids is the hydrolysate of the product obtained by through fermentation by Candida bombicola with the fatty acids …

Hydrolyzed Passiflora Alata Fruit is the hydrolysate of the fruit of Passiflora alata, Passifloraceae, derived by acid, enzyme or other met…

Hydrolyzed Pepper Fruit Extract is the hydrolysate of the extract of the pepper, Piper Nigrum, Fruit derived by acid, enzyme or other metho…

Hydrolyzed Prunella Vulgaris L. Lamiaceae, Extract is the hydrolysate of an extract of the aerial parts of Prunella vulgaris derived by aci…

CAS 90105-92-3

Hydrolyzed Pumpkin Seedcake is the hydrolysate of the seedcake obtained from Cucurbita pepo derived by acid, enzyme or other method of hydr…

Hydrolyzed Sclerotium Gum is the hydrolysate of Sclerotium Gum derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sea Cucumber Extract is the hydrolysate of Sea Cucumber Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sisymbrium Irio Seedcake is a hydrolysate of the seedcake obtained from Sisymbrium irio derived by acid, enzyme or other method …

CAS 92202-26-1

Hydrolyzed Snail Body Extract is the hydrolysate of Snail Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Soy Extract is the hydrolysate of Glycine Soja (Soy) Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Soybean Fiber is the hydrolysate of Glycine soja (soybean) fiber derived by acid, enzyme or other method of hydrolysis.

O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose

CAS 34612-38-9

Hydrolyzed Strawberry Fruit is the hydrolysate of the fruit of Fragaria vesca L., derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Viola Tricolor Extract is the hydrolysate of an extract of the Pansy, Viola tricolor L., Violaceae, derived by acid, enzyme or o…

CAS 84012-42-0

Hydrolyzed Wheat Bran is the hydrolysate of Triticum Vulgare (Wheat) Bran derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis

CAS 100684-25-1

Hydrolyzed Wool is a hydrolysate of the wool derived by acid, enzyme or other method of hydrolysis

4H-1-Benzopyran-4-one, 3-(3,4-dihydroxyphenyl)-7-hydroxy-,3'-Hydroxydaidzein,7,3',4'-Trihydroxyisoflavone

CAS 485-63-2

Decarboxy Calcioic Alcohol, 1H-Indene-1-ethanol, octahydro-4-[(2Z)-2-[(5S)-5-hydroxy-2-methylenecyclohexylidene]ethylidene]-\b.,7a-dimethyl…

CAS 116499-21-9

How the SKIN PROTECTING function is used in CosIng

The SKIN PROTECTING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2211 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping to avoid harmful effects to the skin from external factors.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.