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Ingredient function 3619 ingredients · Page 31/73

HAIR CONDITIONING

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Definition provenance: European Commission CosIng ingredient-function terminology.

3619 ingredients in the EU CosIng inventory carry the HAIR CONDITIONING function designation.

Ingredients with the HAIR CONDITIONING function

Hydrolyzed Sulfonated Keratin is the hydrolysate of Sulfonated Wool derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sulfonated Wool Extract is the hydrolysate of Sulfonated Wool Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sunflower Seed Wax is the hydrolyzate of Helianthus Annuus Seed Wax derived by acid, enzyme or other method of hydrolysis

CAS 100209-44-7

Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu A…

CAS 235433-31-5

Hydrolyzed Sweet Almond Seedcake is the hydrolysate of the seedcake obtained from Prunus amygdalus dulcis derived by acid, enzyme or other …

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of …

CAS 100209-45-8

Hydrolyzed Walnut Extract is the hydrolysate of Juglans Regia (Walnut) Extract (q.v.) derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino…

CAS 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5III/307

Hydrolyzed Wool is a hydrolysate of the wool derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Wool Cuticle Protein is the hydrolysate of wool cuticle protein derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, yeast. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily…

CAS 100684-36-4

Hydrolyzed Yogurt is the hydrolysate of Yogurt derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Yogurt Protein is the hydrolysate of yogurt protein derived by acid, enzyme or other method of hydrolysis

Hydroxylated Hydrolyzed Grape Seed Oil is the product obtained by the hydroxylation of the hydrolysate of Vitis Vinifera (Grape) Seed Oil d…

Hydroxylated Jojoba Oil is the product obtained by the hydroxylation of Simmonsia Chinensis Seed Oil

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the HAIR CONDITIONING function is used in CosIng

The HAIR CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 3619 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.