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Ingredient function 3619 ingredients · Page 30/73

HAIR CONDITIONING

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Definition provenance: European Commission CosIng ingredient-function terminology.

3619 ingredients in the EU CosIng inventory carry the HAIR CONDITIONING function designation.

Ingredients with the HAIR CONDITIONING function

HYDROLYZED LIGNOCELLULOSE

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Hydrolyzed Lignocellulose is the hydrolysate of Lignin/Cellulose derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Linseed Seed is the hydrolysate of the seeds derived from Linum usitatissimum by acid, enzyme or other method of hydrolysis.

Hydrolyzed Lupine Protein is the hydrolysate of lupine protein derived by acid, enzyme or other method of hydrolysis

CAS 73049-73-7

Hydrolyzed Lupine Seed Extract is the hydrolysate of an extract of the seeds of Lupinus angustifolius obtained by acid, enzyme or other met…

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, pept…

CAS 92797-39-2

Hydrolyzed Nacre Protein Extract is the extract of the product obtained by the hydrolysis of Nacre Protein by acid, enzyme or other method …

Hydrolyzed Nettle Leaf Extract is the hydrolysate of Urtica Dioica Leaf Extract derived by acid, enzyme or other method of hydrolysis

CAS 84012-40-8

Hydrolyzed Oxidized Keratin is the hydrolysate of Oxidized Keratin obtained by acid, enzyme or other method of hydrolysis

Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis

CAS 222400-29-5

Hydrolyzed Pig Artery Extract is the hydrolysate of an extract of pig arteries derived by acid, enzyme, or other method of hydrolysis.

Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or o…

Hydrolyzed Pig Intestine Extract is the hydrolysate of the tissue obtained from the intestine of the pig derived by acid, enzyme or other m…

Hydrolyzed Pig Liver Extract is the hydrolysate of an extract obtained from the liver of pigs derived by acid, enzyme or other method of hy…

Hydrolyzed Pig Skin Extract is the hydrolysate of Pigskin Extract derived by acid, enzyme or other method of hydrolysis.

Protein hydrolyzates, placenta. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of placenta composed primarily of amino aci…

CAS 91080-01-2

Hydrolyzed Porphyra Yezoensis is the hydrolysate of the alga, Porphyra yezoensis derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis

CAS 169590-59-4

Hydrolyzed Potato Tuber Extract is the hydrolysate of an extract of the tubers of Solanum tuberosum derived by acid, enzyme or other method…

Protein hydrolyzates, reticulin. Substance obtained by hydrolysis of reticulin, composed primarily of proteins, peptides and amino acids

CAS 99924-37-5

Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino a…

CAS 94350-05-7

Protein hydrolyzates, rice. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice composed primarily of amino acids, pept…

CAS 156715-40-1

Hydrolyzed Saccharomyces Cell Wall is the hydrolysate of the cell walls of Saccharomyces derived by acid, enzyme or other method of hydroly…

Hydrolyzed Sea Hare Glycosaminoglycans is the hydrolysate of the Glycosaminoglycans derived from the sea hare, Aplysia kuroda derived by ac…

Restricted — see record

Hydrolyzed Serum Protein is a hydrolysate of Serum Protein derived by acid, enzyme or other method of hydrolysis

CAS 84082-72-4

Hydrolyzed Sesame Protein is the hydrolysate of sesame protein derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, pept…

CAS 68607-88-5

Protein hydrolyzates, spinal cord. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of spinal cord composed primarily of ami…

CAS 91080-05-6

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the HAIR CONDITIONING function is used in CosIng

The HAIR CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 3619 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.