What other records share CAS 92797-39-2?

CAS 92797-39-2 may appear across multiple EU annex records. The CAS lookup page shows all Annex II–VI entries sharing this identifier, useful for identifying cross-annex regulatory status of the same chemical substance.

InventoryRef 5656215/10/2010

HYDROLYZED MILK PROTEIN

Q: How do I check if my formula contains HYDROLYZED MILK PROTEIN?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

HYDROLYZED MILK PROTEIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for HYDROLYZED MILK PROTEIN

INCI name

HYDROLYZED MILK PROTEIN

Description

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

Annex records for HYDROLYZED MILK PROTEIN

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Key data

CAS

92797-39-2

296-575-2

Restriction

—

Function

ANTISTATIC HAIR CONDITIONING SKIN CONDITIONING

How HYDROLYZED MILK PROTEIN appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED MILK PROTEIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED MILK PROTEIN is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED MILK PROTEIN is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, HYDROLYZED MILK PROTEIN carries the following function designation(s):

CAS 92797-39-2 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.

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Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

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Source note for HYDROLYZED MILK PROTEIN

This page reproduces the CosIng inventory entry for HYDROLYZED MILK PROTEIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research HYDROLYZED MILK PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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