HYDROLYZED MILK PROTEIN
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrate…
HYDROLYZED MILK PROTEIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label identifies a peptide- or protein-related cosmetic material.
- Identity type from wording
- peptide_or_protein
- Preparation or form
- PROTEIN
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for HYDROLYZED MILK PROTEIN
INCI name
HYDROLYZED MILK PROTEIN
Description
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Record provenance
- Inventory reference
- 56562
- Imported identity
- HYDROLYZED MILK PROTEIN
- Source update
- 15/10/2010
Annex records for HYDROLYZED MILK PROTEIN
Key data
- ANTISTATIC
- Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
- HAIR CONDITIONING
- Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
- SKIN CONDITIONING
- Maintaining the skin in good condition.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Records sharing a CAS or EC identity
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How HYDROLYZED MILK PROTEIN appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED MILK PROTEIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED MILK PROTEIN is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for HYDROLYZED MILK PROTEIN
This page reproduces the CosIng inventory entry for HYDROLYZED MILK PROTEIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research HYDROLYZED MILK PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
Check your formula
Scan a full INCI list to detect HYDROLYZED MILK PROTEIN and any linked EU annex restrictions or allergen flags.
INCI CheckerSearch similar ingredients
Find other inventory ingredients and annex entries related to HYDROLYZED MILK PROTEIN, its identifiers or nearby name variants.
Search