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InventoryRef 7657715/10/2010

HYDROLYZED RICE BRAN PROTEIN

Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of ca…

HYDROLYZED RICE BRAN PROTEIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label identifies a peptide- or protein-related cosmetic material.

Identity type from wording
peptide_or_protein
Preparation or form
PROTEIN

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for HYDROLYZED RICE BRAN PROTEIN

INCI name

HYDROLYZED RICE BRAN PROTEIN

Description

Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Record provenance

Inventory reference
76577
Imported identity
HYDROLYZED RICE BRAN PROTEIN
Source update
15/10/2010
European Commission CosIng source notes

Key data

Restriction
Function
ANTISTATIC
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How HYDROLYZED RICE BRAN PROTEIN appears in the CosIng inventory

The CosIng inventory lists HYDROLYZED RICE BRAN PROTEIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

HYDROLYZED RICE BRAN PROTEIN is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

HYDROLYZED RICE BRAN PROTEIN is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, HYDROLYZED RICE BRAN PROTEIN carries the following function designation(s):

CAS 94350-05-7 may appear across multiple EU annex records. Viewing the CAS lookup page shows all Annex II–VI entries sharing this identifier, which is useful for identifying cross-annex regulatory status of the same chemical substance.

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for HYDROLYZED RICE BRAN PROTEIN

This page reproduces the CosIng inventory entry for HYDROLYZED RICE BRAN PROTEIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research HYDROLYZED RICE BRAN PROTEIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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