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Ingredient function 669 ingredients · Page 13/14

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

Definition provenance: European Commission CosIng ingredient-function terminology.

669 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

Sodium Trehalose Octenylsuccinate is the sodium salt of the product obtained by the reaction of Trehalose with octenylsuccinic anhydride

Sorbitan Palmate is the monoester of Palm Acid and hexitol anhydrides derived from sorbitol

Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate

Amides, soya, N,N-bis(hydroxyethyl)

CAS 68425-47-8III/60

Sterculia Urens Gum is the dried exudate (Karaya gum) of the tree Sterculia urens, Sterculiaceae

CAS 9000-36-6

SUCROSE OLIVATE

cosing-live-104566

Sucrose Olivate is the ester of Sucrose and the fatty acids derived from Olea Europaea Fruit Oil.

CAS 25496-92-8

Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside

Beeswax, synthetic. The complex reaction product of blended acids and blended alcohols which simulates the composition of natural beeswax. …

CAS 71243-51-1

Synthetic Wax is a hydrocarbon wax derived generally through Fischer-Tropsch or ethylene polymerization processes.

CAS 8002-74-2; 68527-08-2

Tamarindus Indica Seed Gum is the gum obtained from the seeds of the Tamarind, Tamarindus indica L., Leguminosae

CAS 84961-62-6

TEA-Dextrin Octenysuccinate is the Triethanalomine Salt of the reaction product of octenylsuccinic anhydride with Dextrin (q.v.)

III/62

TMP Lauryl Dimethicone is the siloxane polymer that conforms generally to the formula: where R represents Trimethylolpropane (TMP).

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 669 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.