Ingredient function 586 ingredients · Page 11/12

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

586 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether, sodium salts

CAS 73298-57-4

Sodium Cocoyl Barley Amino Acids is the sodium salt of the condensation product of coconut acid chloride and the amino acids derived from b…

Sodium Trehalose Octenylsuccinate is the sodium salt of the product obtained by the reaction of Trehalose with octenylsuccinic anhydride

Sorbitan Palmate is the monoester of Palm Acid and hexitol anhydrides derived from sorbitol

Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate

Amides, soya, N,N-bis(hydroxyethyl)

CAS 68425-47-8III/60

Sterculia Urens Gum is the dried exudate (Karaya gum) of the tree Sterculia urens, Sterculiaceae

CAS 9000-36-6

Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside

Beeswax, synthetic. The complex reaction product of blended acids and blended alcohols which simulates the composition of natural beeswax. …

CAS 71243-51-1

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 586 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.