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Ingredient function 669 ingredients · Page 12/14

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

Definition provenance: European Commission CosIng ingredient-function terminology.

669 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

Pyrus Malus Fiber is the finely ground fiber obtained from the dried fruit of the Apple, Pyrus malus L., Rosaceae

CAS 85251-63-4

Quaternium-90 Sepiolite is the product obtained by the reaction of Quaternium-90 and Sepiolite.

Rhamnolipids are Glycolipids produced by Pseudomonas aeruginosa and consists of Rhamnose linked to a β-hydroxyalkanoic acid grouping

SESAMUM INDICUM OLEOSOMES

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Sesamum Indicum Oleosomes are the oleosomes (oil-bodies) isolated from Sesamum Indicum Seed Oil.

Sesquiethoxytriethanolamine is the product obtained by the reaction of ammonia and ethylene oxide consisting chiefly of Triethanolamine and…

Shea Butter Glycerides is a mixture of mono, di and triglycerides derived from Butyrospermum Parkii (Shea) Butter

CAS 194043-92-0

Shea Butter Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Butyrospermum Parkii (Shea) Butt…

Shea Butter Polyglyceryl-4 Esters is the product obtained by the transesterification of Butyrospermum Parkii (Shea) Butter and Polyglycerin…

SILKWORM DECAPEPTIDE-1

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Silkworm Decapeptide-1 is a single chain peptide, obtained from the silkworm. The starting gene codes for Fibroin Heavy Chain, found in the…

SILKWORM OLIGOPEPTIDE-2

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Silkworm Oligopeptide-2 is a single chain peptide, containing 14 amino acids consisting of alanine, aspartic acid, glutamic acid, glutamine…

SILKWORM OLIGOPEPTIDE-3

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Silkworm Oligopeptide-3 is a single chain peptide, containing 11 amino acids consisting of alanine, aspartic acid, glutamic acid, glycine, …

SILKWORM OLIGOPEPTIDE-4

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Silkworm Oligopeptide-4 is a single chain peptide containing 12 amino acids consisting of alanine, glycine, tyrosine and valine, obtained f…

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether, sodium salts

CAS 73298-57-4

Sodium Cocoyl Barley Amino Acids is the sodium salt of the condensation product of coconut acid chloride and the amino acids derived from b…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 669 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.