Ingredient function 586 ingredients · Page 10/12

EMULSION STABILISING

Helping the process of emulsification and improving emulsion stability and shelf-life.

586 ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation.

Ingredients with the EMULSION STABILISING function

Dodecanol, ethoxylated, propoxylated (2 mol EO, 4 mol PO average molar ratio); Alcohols, C12-14, ethoxylated propoxylated

CAS 68439-51-0

Dodecanol, ethoxylated, propoxylated (5 mol EO, 4 mol PO average molar ratio); Alcohols, C12-14, ethoxylated propoxylated

CAS 68439-51-0

PPG-6 PEG/PPG-8/5 Glycerin is the polyoxypropylene, polyoxyethylene ether of glycerin that conforms generally to the formula:

Dodecanol, ethoxylated, propoxylated (6 mol EO, 3 mol PO average molar ratio)

Propanediol Distearate is the diester of Propanediol and Stearic Acid. It conforms generally to the forumula:

CAS 17367-44-1

Prunus Avium Seed Oil is the fixed oil obtained from the kernels of the Sweet Cherry, Prunus avium L., Rosaceae

CAS 85566-22-9

2,5-Furandione, polymer with methoxyethene; copolymer of methyl vinyl ether and maleic anhydride

CAS 9011-16-9

PVP

37364

2-Pyrrolidinone, 1-ethenyl-, homopolymer

CAS 9003-39-8

Pyrus Malus Fiber is the finely ground fiber obtained from the dried fruit of the Apple, Pyrus malus L., Rosaceae

CAS 85251-63-4

Quaternium-90 Sepiolite is the product obtained by the reaction of Quaternium-90 and Sepiolite.

Rhamnolipids are Glycolipids produced by Pseudomonas aeruginosa and consists of Rhamnose linked to a β-hydroxyalkanoic acid grouping

Sesquiethoxytriethanolamine is the product obtained by the reaction of ammonia and ethylene oxide consisting chiefly of Triethanolamine and…

Shea Butter Glycerides is a mixture of mono, di and triglycerides derived from Butyrospermum Parkii (Shea) Butter

CAS 194043-92-0

Shea Butter Polyglyceryl-3 Esters is the product obtained by the transesterification of Polyglycerin-3 and Butyrospermum Parkii (Shea) Butt…

Shea Butter Polyglyceryl-4 Esters is the product obtained by the transesterification of Butyrospermum Parkii (Shea) Butter and Polyglycerin…

How the EMULSION STABILISING function is used in CosIng

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 586 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.