Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
2371
Page
43 / 48

Ingredients

cis-5-Fluoro-2-methyl-1-((4-(methylsulfinyl)phenyl)methylene)-1H- indene-3-acetic acid

CAS 38194-50-2

Benzenemethanol, 4-hydroxy-\a-[(methylamino)methyl]-, hydrochloride (1:1)

CAS 5985-28-4

Phenol, 4,4'-(tetrahydro-1H,3H-furo[3,4-c]furan-1,4-diyl)bis[2,6-dimethoxy-

CAS 487-35-4

Benzoic acid, 4-hydroxy-3,5-dimethoxy-,Cedar acid,Gallic Acid Dimethyl Ether

CAS 530-57-4

Syzygium Luehmannii Fruit Powder is the powder obtained from the dried, ground fruit of Syzygium luehmannii, Myrtaceae.

CAS 1542151-08-5

5,6,7,8-Tetramethoxy-2-(4-Methoxyphenyl)-4-Benzopyrone

CAS 481-53-8

Tasmannia Lanceolata Fruit Powder is the powder obtained from the dried, ground fruit of Tasmannia lanceolata, Winteraceae.

CAS 183815-52-3

Tasmannia Lanceolata Fruit/Leaf Powder is the powder obtained from the dried, ground fruit and leaves of Tasmannia lanceolata, Winteraceae.

CAS 183815-52-3

1H-Dibenzo[a,d]cycloheptene-2,10-dione,6-hydroxy-7-methoxy-1,1-dimethyl-8-(1-methylethyl)-

CAS 110300-76-0

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.