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Ingredient function 2907 ingredients · Page 44/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

r-Salmon Oligopeptide-1 is a single chain recombinant salmon protein, produced by fermentation in E. coli. The starting gene is a synthesiz…

Radium Ore Powder is a finely, ground powder obtained from mined radium ore.

II/293

RAPHANUS SATIVUS VESICLES

cosing-live-104430

Raphanus Sativus Vesicles are the extracellular vesicles isolated from the whole plant, Raphanus sativus.

REDWORM EXTRACT

cosing-live-104339

Redworm Extract is the extract of the redworm, Eisenia fetida.

Restricted — see record

1,3-Benzenediol, 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-

CAS 501-36-0

Retinoyl Tripeptide-35 is the product obtained by the reaction of Retinoic Acid and Tripeptide-35.

Retinyl Rice Branate is the product obtained by the reaction of Retinol with Rice Bran Acid

rh-Polypeptide-51 is a single chain recombinant human peptide, produced by fermentation in E. coli. The starting gene is directly isolated …

II/416

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.