Ingredient function 2371 ingredients · Page 44/48

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

2371 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

6H-3,10b-Ethano-1H-naphtho[1,2-c]pyran-6-one, 3,4,4a,5-tetrahydro-3,10-dihydroxy-9-methoxy-4,4-dimethyl-8-(1-methylethyl)-, (3S,4aR,10bR)-

CAS 114216-96-5

TBHQ

60073

1,4-Benzenediol, 2-(1,1-Dimethylethyl)-; 2-tert-Butyl-1,4-dihydroxybenzene; tert-Butyl hydroquinone

CAS 1948-33-0

3,4-Thiazolidinedicarboxylic acid, 3-ethyl ester, (R)-

CAS 122946-43-4

1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione; 3,5-Heptamedopme; 1,7-bis(hydroxy-3methoxyphenyl)heptane; Tetrahydrocurcumin (THC)

CAS 36062-04-1

6H-Dibenzo[a,g]quinolizine, 5,8,13,13a-tetrahydro-2,3,9,10-tetramethoxy-, hydrochloride (1:1)

CAS 6024-85-7

Tetrapeptide-33 is the synthetic peptide consisting of arginine, phenylalanine, serine and tyrosine.

Tetrapeptide-61 is the synthetic peptide consisting of alanine, aspartic acid, glutamic acid and glycine.

CAS 307297-39-8

Theobroma Cacao (Cocoa) Callus Powder is the powder obtained from the dried, ground callus of Theobroma cacao grown in culture.

Theobroma Cacao Husk Extract is the extract of the husk obtained from the Cocoa, Theobroma cacao L., Sterculiaceae

CAS 84649-99-0

Theobroma Cacao Seed Extract is the extract of the seeds of the Cocoa, Theobroma cacao L., Sterculiaceae

CAS 84649-99-0 / 8002-31-1

Thioctoyl Tetrapeptide-3 is the product obtained by the reaction of Thioctic Acid and Tetrapeptide-3

Thioctoyl Tripeptide-35 is the product obtained by the reaction of Thioctic Acid and tripeptide-35.

1H-Imidazole-4-propanoic acid,α-amino-2,3-dihydro-2-thioxo; (S)-α-amino-2,3-dihydro-2-thioxo-1H-imidazole-4-propionic acid

CAS 2002-22-4

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2371 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.