r-(s-Rainbow Trout Oligopeptide-1 sh-Polypeptide-58) is a single chain fusion peptide, produced by fermentation in E. coli. The starting ge…
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Definition provenance: European Commission CosIng ingredient-function terminology.
2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.
Ingredients with the ANTIOXIDANT function
r-(s-Rainbow Trout Oligopeptide-1 sh-Polypeptide-62) is a single chain fusion peptide, produced by fermentation in E. coli. The starting ge…
r-(s-Rainbow Trout Oligopeptide-1 sh-Polypeptide-66) is a single chain fusion peptide, produced by fermentation in E. coli. The starting ge…
r-(s-Rainbow Trout Oligopeptide-1 sh-Polypeptide-72) is a single chain fusion peptide, produced by fermentation in E. coli. The starting ge…
R-(S-RAINBOW TROUT OLIGOPEPTIDE-1 SH-POLYPEPTIDE-92)
cosing-live-99869r-(s-Rainbow Trout Oligopeptide-1 sh-Polypeptide-92) is a single chain fusion peptide produced by fermentation in E. coli. The starting gen…
R-(SH-OLIGOPEPTIDE-75 SH-OLIGOPEPTIDE-1)
cosing-live-99571r-(sh-Oligopeptide-75 sh-Oligopeptide-1) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is s…
r-(sh-Oligopeptide-75 sh-Oligopeptide-2) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is s…
r-(sh-Oligopeptide-75 sh-Polypeptide-1) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is sy…
r-(sh-Oligopeptide-75 sh-Polypeptide-8) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is sy…
r-(sh-Oligopeptide-75 sh-Polypeptide-9) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is sy…
r-(sh-Oligopeptide-94 Hexapeptide-40) is a single chain recombinant peptide, produced by fermentation in Pichia pastoris. The starting gene…
R-(SH-POLYPEPTIDE-60 OLIGOPEPTIDE-166)
cosing-live-99549r-(sh-Polypeptide-60 Oligopeptide-166) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is syn…
r-(Tripeptide-70 s-Rainbow Trout Oligopeptide-1 sh-Polypeptide-50) is a single chain fusion peptide, produced by fermentation in E. coli. T…
r-Escherichia Coli/Genistein Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Genistein…
r-Escherichia Coli/Sunflower Seed Oil Ferment Extract is the extract of the product obtained by the fermentation of Helianthus Annuus Seed …
Transgenic Rice Callus Extract
R-SALMON OLIGOPEPTIDE-1
90639r-Salmon Oligopeptide-1 is a single chain recombinant salmon protein, produced by fermentation in E. coli. The starting gene is a synthesiz…
r-Salmon Oligopeptide-1 sh-Oligopeptide-1 is a single chain recombinant fusion peptide, produced by fermentation in E. coli. The starting g…
RADIUM ORE POWDER
95989Radium Ore Powder is a finely, ground powder obtained from mined radium ore.
Ranunculus Pygmaeus Callus Culture Extract is the extract of a culture of the callus of Ranunculus pygmaeus, Ranunculaceae.
Raoulia Australis Callus Extract is the extract of the callus of Raoulia australis grown in culture
Raphanus Sativus (Radish) Sprout Extract is the extract of the sprouts of Raphanus sativus, Brassicaceae.
Raphanus Sativus (Radish) Sprout Extract is the extract of the sprouts of Raphanus sativus, Brassicaceae.
RAPHANUS SATIVUS VESICLES
cosing-live-104430Raphanus Sativus Vesicles are the extracellular vesicles isolated from the whole plant, Raphanus sativus.
Raphanus Sativus/Trigonella Foenum-Graecum/Brassica Oleracea Italica Sprout Juice is the juice expressed from the sprouts of Raphanus sativ…
RAPONTICIN GLUCOSIDE
89797Raponticin Glucoside is the organic compound
REDWORM EXTRACT
cosing-live-104339Redworm Extract is the extract of the redworm, Eisenia fetida.
\b-D-Glucopyranoside, 4-[(1E)-2-(3,5-dimethoxyphenyl)ethenyl]phenyl,Pterostilbene Glucoside
Resveratrol Dimethyl Ether Maltotrioside is the product obtained by the reaction of Resveratrol Dimethyl Ether with a trimer of Maltose.
Pterostilbene Oligosaccharides
RESVERATRYL TRICAPRYLATE
90939Resveratryl Tricaprylate is the organic compound
Resveratryl Tris-Ethylhexanoate is the organic compound
RETINOYL PULLULAN
96131Pullulan Retinoate
RETINOYL TRIPEPTIDE-35
89739Retinoyl Tripeptide-35 is the product obtained by the reaction of Retinoic Acid and Tripeptide-35.
RETINYL RICE BRANATE
86138Retinyl Rice Branate is the product obtained by the reaction of Retinol with Rice Bran Acid
Methyl 2-(3-retinyloxycarbonyl-2-formamidopropanamido)-3-phenylpropanoate
RH-POLYPEPTIDE-51
88122rh-Polypeptide-51 is a single chain recombinant human peptide, produced by fermentation in E. coli. The starting gene is directly isolated …
rh-Polypeptide-7 Hexapeptide-25 is the reaction product of rh-Polypeptide-7 and Hexapeptide-25
Rhaphiolepis Umbellata Stem Extract is the extract of the stems of Rhaphiolepis umbellata, Rosaceae
RHEUM EMODI ROOT EXTRACT
89679Rheum Emodi Root Extract is the extract of the roots of Rheum emodi.
Rhizophora Mangle Callus Culture Extract is the extract of a culture of the callus of Rhizophora mangle, Rhizophoraceae.
Rhizopus/Saccharomyces/Rice Lees Ferment Extract is the extract of the product obtained by the fermentation of rice lees by the microorgani…
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the ANTIOXIDANT function is used in CosIng
The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.