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Ingredient function 2907 ingredients · Page 45/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Rhodosporidium Ferment Extract is the extract of the product obtained by fermentation of the microorganism, Rhodosporidium.

RHODOTORULA FERMENT OIL

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Rhodotorula Ferment Oil is the oil derived from the product obtained by the spontaneous fermentation of the fungus, Rhodotorula.

Rhus Javanica Extract is the extract of the whole plant of Rhus javanica L., Simaroubaceae

Ribes Nigrum (Black Currant) Callus Extract is the extract of the callus of Ribes nigrum grown in culture, Grossulariaceae.

Ribes Rubrum (Currant) Callus Extract is the extract of the callus of Ribes rubrum grown in culture, Grossulariaceae.

Ribes Rubrum (Currant) Callus Powder is the powder obtained from the dried, ground callus of Ribes rubrum, grown in culture.

Rice Bran Wax Ethyl Esters is the product obtained by the transesterification of Oryza Sativa (Poaceae) Bran Wax and ethyl alcohol.

RICE SH-POLYPEPTIDE-96

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Rice sh-Polypeptide-96 is a single chain recombinant human peptide, produced by rice, Oryza sativa, after transformation with either a tran…

ROSA ALBA EXTRACT

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Rosa Alba Extract is the extract of the whole plant, Rosa alba.

Rosa Alba Leaf Cell Extract is the extract of a culture of the leaf cells of Rosa alba L., Rosaceae

CAS 93334-48-6

Rosa Canina Callus Lysate are the lysed cells derived from the callus of Rosa canina, Rosaceae, grown in culture.

Rosa Damascena sh-Oligopeptide-1 is a single chain recombinant human peptide, produced by Rosa damascena plants after transformation with e…

Rosa Meifaissel Callus Extract is the extract of the callus of Rosa meifaissel (Rosaceae) grown in culture. The accepted scientific name fo…

ROSA RUGOSA EXTRACT

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Rosa Rugosa Extract is the extract of the whole plant of Rosa rugosa.

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.